Showing posts with label Comfort Food. Show all posts
Showing posts with label Comfort Food. Show all posts

Thursday, 16 January 2020

Instant Pot Olive Garden Chicken Gnocchi Soup

Instant Pot Olive Garden Chicken Gnocchi Soup


Ingredients:
1 tablespoon oil
1-1/2 lbs chicken breast cubed
1/2 cup chopped celery
1/2 cup chopped onion
2 cups chicken broth
And many more.

Instructions:
  • First of all. Place oil, chicken, onion, and celery into your pressure cooker. Saute the ingredients until meat is brown.
  • After that, Add chicken broth, carrots, and thyme and mix well. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 4 minutes. When the cooking cycle is complete, quick release pressure and open the lid.
  • And now, Set the Instant Pot to saute and carefully stir in spinach, half and half and gnocchi. Continue to heat the soup on the saute function until boiling. Boil and stir frequently for about 3 minutes or until gnocchi is done. Serve immediately.
  • Complete Ingredients and Instructions: https://amomsimpression.com/instant-pot-chicken-gnocchi-soup/



  • Rated 4/5 based on 98 Reviews

    Instant_Pot_Hamburger_Stroganoff

    Instant Pot Hamburger Stroganoff


    Ingredients:
    1 lb. ground beef
    1/2 onion, chopped
    2 cloves garlic, minced
    Salt & Pepper to taste
    1 tablespoon flour
    And so on.

    Instructions:
  • Step number one. Spray Instant Pot with nonstick cooking spray.
  • After it, Brown meat, onion, and garlic using the SAUTE function on the Instant Pot. Season with salt & pepper.
  • And then, Add in flour and stir well.
  • Thanks to: https://hip2save.com/recipes/instant-pot-hamburger-stroganoff-weeknight-comfort-food-winner/



  • Rated 4/5 based on 41 Reviews

    Parmesan, Red Pepper Flakes + Lemon

    Parmesan, Red Pepper Flakes + Lemon


    Ingredients:
    1 lb malfada pasta water reserved
    4 tbsp salted butter divided
    2 tbsp olive oil
    1/2 tsp red pepper flakes
    1 large head of broccoli finely chopped
    etc.

    Instructions:
  • First of all. Boil pasta in heavily salted water according to directions. Drain and reserve at least two cups of pasta water
  • After it, Meanwhile, add 2 tbsp salted butter, 2 tbsp olive oil and red pepper flakes to a large pan over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle. Immediately add broccoli, garlic and a pinch of salt then stir until everything’s mixed together. Add white wine and let it cook for another 3 minutes.
  • Step 3, Add al dente pasta to the broccoli pot and add the remaining 2 tbsp of butter, the lemon zest, lemon juice, and 1 cup parmesan cheese and stir. Add pasta water, little by little, and keep stirring until each noodle has a glossy finish and is coated with the broccoli mixture.
  • Complete Ingredients and Instructions: https://grilledcheesesocial.com/2019/02/21/broccoli-garlic-pasta-with-parmesan-red-pepper-flakes-lemon/



  • Rated 4/5 based on 38 Reviews

    Poutine

    Poutine


    Ingredients:
    Prepared, hot Perfect French Fries
    6 ounces cheese curds (we found our curds at Whole Foods Market)
    3 cups prepared Beef Short Ribs Gravy,heated to hot
    .
    .
    Check below.

    Instructions:
  • First step, Prepared, hot Perfect French Fries
  • Step 2, 6 ounces cheese curds (we found our curds at Whole Foods Market)
  • After it, 3 cups prepared Beef Short Ribs Gravy,heated to hot
  • Original Article: https://www.afamilyfeast.com/poutine/



  • Rated 4/5 based on 38 Reviews

    French Onion Beef Casserole

    French Onion Beef Casserole


    Ingredients:
    10 ounces egg noodles
    1 pound lean ground beef
    2 cans (10.75 ounces each) cream of mushroom soup
    1 jar (15 ounce) Lay's French Onion dip
    1 cup French's fried onions
    Check below.

    Instructions:
  • Step 1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • After that, Cook egg noodles in a large pot of water, according to package directions. Drain.
  • Step three, Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  • Complete Ingredients and Instructions: https://life-in-the-lofthouse.com/french-onion-beef-casserole/



  • Rated 4/5 based on 78 Reviews

    Slow Cooker Pineapple BBQ Meatballs

    Slow Cooker Pineapple BBQ Meatballs

    Ingredients:
    ½ bag of frozen meatballs
    1 bottle of BBQ sauce
    1 20 oz pineapple chunks with juice
    ½ cup brown sugar
    Appliance Needed:
    And so on.

    Instructions:
  • Step number 1. Place your meatballs into the slower cooker. There's no problem with putting frozen, thawed, or uncooked homemade meatballs. It's basically up to you.
  • And then, Pour the BBQ sauce, pineapple chunks in juice, and brown sugar in the slow cooker. If you want to mix the two first before putting them into the slower cooker, that is fine, too.
  • And then, Cook it in the slow cooker on high for 1 hours, then, turn down the slower cooker to low and cook for another 2-3 hours or until the meatballs are fully cooked.
  • Complete Instructions: https://www.thepracticalsaver.com/slow-cooker-pineapple-bbq-meatballs/



  • Rated 4/5 based on 49 Reviews

    Chicken & Wild Rice Casserole

    Chicken & Wild Rice Casserole


    Ingredients:
    1 6 ounce package Uncle Ben’s Long Grain and Wild Rice
    4 boneless chicken breasts, cut into bite size pieces
    2 cups Monterey Jack cheese, grated
    1 can cream of chicken soup
    ¼ cup chicken broth or water
    etc.

    Instructions:
  • First. Cook rice according to package directions.
  • And then, Spray a 9”x13” casserole dish with cooking spray and pour rice into casserole dish. Cover rice with 1 cup grated cheese and then layer on uncooked chicken pieces over the top of cheese. Sprinkle chicken with paprika and layer with the remaining 1 cup grated cheese.
  • Next, Add broth (or water) to soup, mix, and spoon over top of the cheese.
  • Courtesy of: Chicken & Wild Rice Casserole



  • Rated 4/5 based on 14 Reviews

    Keto Chicken Bacon Ranch Pizza

    Keto Chicken Bacon Ranch Pizza


    Ingredients:
    1 ½ cups plus ¾ cup of shredded mozzarella cheese divided
    2 ounces cream cheese
    1 egg
    ¾ cup almond flour
    6 strips bacon
    Check below.

    Instructions:
  • First step, Preheat the oven to 400F degrees.
  • And then, Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.
  • After it, Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.
  • Complete Instructions: https://www.craftymorning.com/keto-chicken-bacon-ranch-pizza/



  • Rated 4/5 based on 48 Reviews

    Corn Casserole

    Corn Casserole


    Ingredients:
    1/2 cup butter melted
    2 eggs
    1 package Jiffy Corn Muffin Mix
    2 cups corn canned or frozen, drained
    1 can creamed corn
    And many more.

    Instructions:
  • Step 1. Preheat oven to 350°F. Grease a 2qt casserole dish and set aside.
  • After it, Combine all ingredients and spread into the casserole dish.
  • After it, Bake 45-55 minutes or until browned.
  • Complete Ingredients and Instructions: https://www.spendwithpennies.com/corn-casserole/



  • Rated 4/5 based on 37 Reviews

    Hungarian Goulash

    Hungarian Goulash


    Ingredients:
    2 medium onions
    2 teaspoons butter
    1 teaspoon caraway seeds
    2 tablespoons paprika
    1/4 cup flour
    etc.

    Instructions:
  • Step number one. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
  • After it, In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
  • And then, Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
  • Complete Ingredients and Instructions: https://www.spendwithpennies.com/hungarian-goulash/



  • Rated 4/5 based on 65 Reviews

    Irish Beef Stew With Guinness And Coffee

    Irish Beef Stew With Guinness And Coffee


    Ingredients:
    2 1/2 Tbsp olive oil
    2 1/2 lbs boneless beef chuck
    salt and black pepper, to season beef
    4 cloves garlic, minced
    2 yellow onions, chopped
    Check below.

    Instructions:
  • Step one. Use a sharp knife to slice beef chuck into 1 1/2-2" pieces. Pat beef with a paper towel to dry, then season liberally with salt and black pepper. Heat olive oil in a heavy bottomed pot (I love to use my dutch oven) over HIGH heat.
  • After it, Add beef, in a single layer, to the pot and brown on all sides. Be careful, as the oil may spatter. Remove browned beef to a plate, then repeat with remaining beef.
  • After it, Lower heat to MED, then add chopped onions and garlic. Season with salt, and cook until softened, about 3-4 minutes.
  • Thanks to: thechunkychef.com/guinness-coffee-irish-beef-stew/



  • Rated 4/5 based on 35 Reviews

    Best American Goulash

    Best American Goulash


    Ingredients:
    2 pounds ground beef
    1 yellow onion, chopped
    3 cloves garlic, minced
    Two 15-oz. cans diced tomatoes (undrained)
    Two 15-oz. cans tomato sauce
    And so on.

    Instructions:
  • Step 1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
  • Step two, Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
  • And now, Remove from heat and serve immediately!
  • Source: https://www.pipandebby.com/pip-ebby/best-ever-goulash



  • Rated 4/5 based on 57 Reviews

    Million Dollar Ravioli Lasagna

    Million Dollar Ravioli Lasagna


    Ingredients:
    1 25 Ounce Package Frozen Beef Ravioli
    1 8 Ounce Package Cream Cheese Softened
    1 Cup Sour Cream
    1 Cup Parmesan Cheese Divided
    2 Teaspoons Garlic Powder
    And so on.

    Instructions:
  • Step number 1. Preheat oven to 400 degrees.
  • After that, In a medium bowl mix together the softened cream cheese with the sour cream, 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
  • Step 03, Pour about 1/4 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
  • Source: https://thesaltymarshmallow.com/million-dollar-ravioli-lasagna/



  • Rated 4/5 based on 37 Reviews

    Mexican Street Style Grilled Cauliflower

    Mexican Street Style Grilled Cauliflower


    Ingredients:
    1 large head fresh cauliflower cut into florets
    3 Tbsp. olive oil
    ½ tsp salt
    ½ tsp chili powder
    ¼ tsp. paprika
    And many more.

    Instructions:
  • First. To cook the cauliflower:
  • Next step is, Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
  • Next, Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
  • Complete Ingredients and Instructions: https://www.texasgranolagirl.com/mexican-street-style-grilled-cauliflower/



  • Rated 4/5 based on 65 Reviews

    Taco Pizza

    Taco Pizza


    Ingredients:
    2 tubes (8 oz each) refrigerated crescent rolls
    1 package (8 oz) cream cheese, softened
    1 cup (8 oz) sour cream
    1 pound ground beef or ground turkey
    1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
    And many more.

    Instructions:
  • Step number one. Preheat the oven to 375 degrees.
  • And then, Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
  • And then, While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
  • Complete Ingredients and Instructions: https://livingwellmom.com/taco-pizza-recipe/



  • Rated 4/5 based on 56 Reviews

    Duck Dynasty Mashed Potato Casserole

    Duck Dynasty Mashed Potato Casserole


    Ingredients:
    3 lbs russet potatoes peeled and cut into cubes
    1/2 tbsp salt
    5 garlic cloves
    1 pkg {8 oz} cream cheese softened and cubed
    1 cup sour cream
    etc.

    Instructions:
  • First of all. Add the potatoes to a large pot of water.
  • Next, Add the salt and garlic cloves.
  • Step 03, Bring to a boil, then reduce heat to a simmer until the potatoes are fork tender, about 20 minutes.
  • Complete Instructions: https://www.4theloveoffoodblog.com/duck-dynasty-mashed-potato-casserole



  • Rated 4/5 based on 93 Reviews

    Stuffed Meatloaf

    Stuffed Meatloaf


    Ingredients:
    2 lbs ground beef
    1/2 cup almond flour
    2 large eggs
    1/2 large onion, chopped and sauteed
    8 oz sliced provolone cheese
    etc.

    Instructions:
  • Step number one. Chop and sautee onion with a little oil. Set aside to cool.
  • Next, In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
  • After that, Add the onions and mix again
  • Complete Recipes: https://www.linneyville.com/stuffed-meatloaf-keto-low-carb/



  • Rated 4/5 based on 35 Reviews

    Creamy Garlic Chicken Breast Recipe

    Creamy Garlic Chicken Breast Recipe


    Ingredients:
    For The Chicken:
    2-3 large boneless and skinless chicken breasts halved horizontally to make 4
    4 tablespoons flour (all purpose or plain)
    4 tablespoons finely grated fresh Parmesan cheese
    2 teaspoon salt
    etc.

    Instructions:
  • Step 1. Season the chicken with salt, garlic powder and pepper.
  • After that, In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
  • Next step is, Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly.
  • Source: https://cafedelites.com/creamy-garlic-chicken-breasts/



  • Rated 4/5 based on 64 Reviews

    Loaded Baked Potato Casserole

    Loaded Baked Potato Casserole


    Ingredients:
    4 lbs Red Potatoes, cut into quarters
    1/4 cup Butter (Softened)
    1/4 cup Milk
    1/2 cup Sour Cream
    1 tsp Better Than Buillon Chicken Base
    And many more.

    Instructions:
  • Step number one. Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
  • And then, Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.
  • Next step is, Add sour cream, butter, milk, salt, pepper, bouillon chicken base, garlic salt and garlic powder to the mashed potatoes. Mix well with a mixer or large spoon.
  • Original Article: http://www.momalwaysfindsout.com/recipe/loaded-baked-potato-casserole/



  • Rated 4/5 based on 69 Reviews

    Chicken Tetrazzini Recipe

    Chicken Tetrazzini Recipe


    Ingredients:
    16 oz linguini cooked
    1/2 cup butter softened
    4 chicken breasts cooked and diced
    2 cans cream of chicken soup
    2 cups sour cream
    And so on.

    Instructions:
  • First. Cook noodles according to box instructions. Set aside.
  • After it, In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
  • Next, Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
  • Original Article: https://lilluna.com/chicken-tetrazzini/



  • Rated 4/5 based on 48 Reviews