Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts

Friday, 17 January 2020

Hedgehog Cookies

Hedgehog Cookies


Ingredients:
4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
Check below.

Instructions:
  • First of all. Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
  • Step 2, Preheat oven to 350 degrees F (175 degrees C).
  • Next step is, Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
  • Complete Recipes: https://www.allrecipes.com/recipe/231776/hedgehog-cookies/



  • Rated 4/5 based on 65 Reviews

    Flourless Peanut Butter Banana Oatmeal Cookies

    Flourless Peanut Butter Banana Oatmeal Cookies


    Ingredients:
    2 cups (225 g) quick oats
    2 (285 g, approx. 1.25 cups) ripe bananas, mashed
    1/2 cup (125 g) natural peanut butter (or other nut or seed butter of choice)
    OPTIONAL FLAVOUR ENHANCERS AND ADD-INS
    1–2 tbsp maple syrup or coconut sugar, or stevia to taste
    And so on.

    Instructions:
  • Step one. Pre-heat oven to 350 F.
  • After it, Mash the bananas in in a bowl with a fork until they form a paste.
  • Step three, Add the rest of the ingredients and mix well.
  • Complete Recipes: https://runningonrealfood.com/flourless-peanut-butter-banana-oatmeal-cookies/



  • Rated 4/5 based on 36 Reviews

    Sugar Cookie with Sugar Cookie Frosting

    Sugar Cookie with Sugar Cookie Frosting


    Ingredients:
    SUGAR COOKIE
    1 cup (2 sticks or 226g) unsalted butter, softened
    1 1/4 cups (250g) granulated sugar
    3/4 cup (94g) confectioners sugar
    3 (6 ounces) eggs, room temperature
    Check below.

    Instructions:
  • First step, SUGAR COOKIE :
  • Next, Preheat oven to 350°F.
  • Step three, In the bowl of a stand mixer, combine butter, granulated sugar, confectioners sugar and mix until just combined.
  • Source: https://iambaker.net/sugar-cookie-recipe-sugar-cookie-frosting/



  • Rated 4/5 based on 79 Reviews

    Chocolate Mint Cookies

    Chocolate Mint Cookies


    Ingredients:
    1 cup butter (Sweet Cream, Salted)
    3/4 cup Granulated Sugar
    2/3 cup Brown Sugar (packed)
    2 Eggs
    1 tsp. Vanilla
    etc.

    Instructions:
  • Step number one. Mix dry ingredients together and set aside.
  • And then, Cream butter and sugars
  • After it, Mix in Eggs and Vanilla.
  • Complete Ingredients and Instructions: https://www.twosisterscrafting.com/chocolate-mint-cookies/



  • Rated 4/5 based on 61 Reviews

    Soft And Chewy M&M Cookies

    Soft And Chewy M&M Cookies


    Ingredients:
    1/2 cup unsalted butter* softened to room temperature
    1/2 cup shortening*
    1 cup white sugar
    3/4 cup packed brown sugar
    2 teaspoons vanilla extract
    Check below.

    Instructions:
  • First step, Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
  • Next, In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
  • And now, Beat in the vanilla & eggs.
  • Complete Instructions: https://www.justsotasty.com/soft-chewy-mm-cookies/



  • Rated 4/5 based on 55 Reviews

    Lace Cookies

    Lace Cookies


    Ingredients:
    1 c butter
    2 1/4 c brown sugar packed
    2 1/4 c rolled oats
    1 tsp vanilla
    1 egg
    etc.

    Instructions:
  • First. Preheat oven to 375 degrees.
  • After that, In a saucepan over medium heat, brown butter until it turns brown in color and nutty in aroma.
  • Step 03, Remove from heat. Mix in brown sugar, oats, vanilla and egg.
  • Complete Ingredients and Instructions: https://julieblanner.com/lace-cookies/



  • Rated 4/5 based on 86 Reviews

    Cranberry Orange Cookies

    Cranberry Orange Cookies


    Ingredients:
    FOR THE COOKIES:
    3/4 cup butter, softened
    1/2 cup white sugar
    1 cup packed brown sugar
    1 egg
    etc.

    Instructions:
  • Step number 1. Preheat the oven to 350 degrees.
  • Next, With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
  • Step 3, Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
  • Complete Recipes: https://letsdishrecipes.com/cranberry-orange-cookies



  • Rated 4/5 based on 58 Reviews

    Lemon Meltaways

    Lemon Meltaways

    Ingredients:
    Cookies
    1 1/4 cups all-purpose flour
    3/4 cup Land O Lakes® Butter, softened
    1/2 cup cornstarch
    1/3 cup powdered sugar
    Check below.

    Instructions:
  • First step, Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
  • After it, Divide dough in half. Shape each half into 8x1-inch log. Wrap each in plastic food wrap. Refrigerate 1-2 hours or until firm.
  • Step 3, Heat oven to 350°F.
  • Original Article: http://pinkpiccadillypastries.blogspot.com/2014/03/frilly-lemon-meltaway-cookies.html



  • Rated 4/5 based on 24 Reviews

    Amish Sugar Cookies

    Amish Sugar Cookies


    Ingredients:
    1 cup butter softened
    1 cup vegetable or canola oil
    1 cup granulated sugar
    1 cup powdered sugar
    2 large eggs
    And many more.

    Instructions:
  • Step 1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
  • Step 2, Beat in eggs and vanilla.
  • After it, In a large bowl, whisk together flour, baking soda, and cream of tartar.
  • Original Article: https://thegoldlininggirl.com/2017/11/amish-sugar-cookies/



  • Rated 4/5 based on 73 Reviews

    Pumpkin Snickerdoodles

    Pumpkin Snickerdoodles


    Ingredients:
    4 cups flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1 teaspoon cream of tartar
    1 teaspoon pumpkin pie spice
    Check below.

    Instructions:
  • Step number 1. For the dough:. In a bowl, sift together the flour, baking soda, baking powder, 1 teaspoon pumpkin pie spice and cream of tartar. Set aside.
  • Next step is, In a separate bowl, cream the butter and sugars until fluffy. Add the eggs, milk and vanilla. Mix well.
  • And then, Stir in the dry ingredients. Stir until just combined.
  • Complete Recipes: https://www.lovefromtheoven.com/pumpkin-snickerdoodles/



  • Rated 4/5 based on 75 Reviews

    Forgotten Cookies

    Forgotten Cookies


    Ingredients:
    4 egg whites
    1 tsp vanilla
    1/2 tsp cream of tartar
    3/4-1 c. sugar (according to preference)
    3/4-1 c. mini chocolate chips (according to preference)
    And so on.

    Instructions:
  • First step, Preheat oven to 350
  • Next step is, Add vanilla to egg whites and beat with electric hand mixer until just foamy.
  • After that, Add cream of tartar and beat until soft peaks form.
  • Thanks to: https://themombob.wordpress.com/2018/12/04/forgotten-cookies-like-biting-into-a-cup-of-hot-chocolate-topped-with-whipped-cream/



  • Rated 4/5 based on 36 Reviews

    Whipped Shortbread Cookies

    Whipped Shortbread Cookies


    Ingredients:
    1 cup unsalted butter
    1/2 cup powdered sugar
    1 1/2 cups all-purpose flour
    1/4 cup cornstarch
    1/4 teaspoon salt
    Check below.

    Instructions:
  • First. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.
  • Next step is, In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
  • And now, Mix in the flour, cornstarch, salt and vanilla extract.
  • Courtesy of: https://www.justsotasty.com/whipped-shortbread-cookies



  • Rated 4/5 based on 47 Reviews

    Hawaiian Pineapple Coconut Cookies

    Hawaiian Pineapple Coconut Cookies

    Ingredients:
    2 C all purpose flour
    2 tsp baking powder
    1/2 tsp salt
    2/3 C shortening
    1 1/4 C sugar
    Check below.

    Instructions:
  • Step one. Preheat oven to 325 degrees.
  • After that, In a large mixing bowl, stir together flour, baking powder, and salt; set aside. In a separate bowl, use an electric hand or stand mixer to cream shortening, sugar and extracts together. Beat in the egg until mixture is fluffy.
  • Step three, Blend in the pineapple and flour mixture. Drop by teaspoonfuls 3 inches apart onto an ungreased cookie sheet. Sprinkle with coconut.
  • Complete Instructions: https://basilmomma.com/2016/05/hawaiian-pineapple-coconut-cookies.html



  • Rated 4/5 based on 39 Reviews

    Rocky Road Cookies

    Rocky Road Cookies


    Ingredients:
    2¼ cups all purpose flour
    1 teaspoon baking soda
    ½ teaspoon salt
    1 cup (2 sticks) unsalted butter, softened
    ¾ cup brown sugar
    Check below.

    Instructions:
  • First. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
  • And now, In a medium bowl, whisk together flour, baking soda and salt and set aside.
  • Next, Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
  • Thanks to: https://www.thisgrandmaisfun.com/rocky-road-cookies/



  • Rated 4/5 based on 47 Reviews

    Pumpkin Spice Snickerdoodles

    Pumpkin Spice Snickerdoodles


    Ingredients:
    3/4 cup unsalted butter
    3/4 cup granulated sugar
    1 large egg
    1 tablespoon vanilla extract
    1/2 teaspoon baking soda
    And so on.

    Instructions:
  • Step number one. Preheat oven to 350°F. Line two cookie sheets with parchment paper or silpat baking mats.
  • Next, Cream butter and 3/4 cup sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the egg and vanilla extract until smooth, then mix in the baking soda, cream of tartar, pumpkin spice and salt. Slowly mix in flour until the mixture is just combined.
  • Next step is, Place remaining 1/3 cup sugar and pumpkin spice in a small bowl and stir.
  • Complete Ingredients and Instructions: https://www.crazyforcrust.com/pumpkin-spice-snickerdoodles/



  • Rated 4/5 based on 41 Reviews

    Cream Cheese Cookies

    Cream Cheese Cookies

    Ingredients:
    1/2 cup butter, softened (1 stick)
    4 ounces cream cheese, room temperature
    1 cup granulated white sugar
    1 egg
    1 teaspoon vanilla extract
    Check below.

    Instructions:
  • Step 1. Line baking sheet with parchment paper. Cream together butter and cream with electric mixer.
  • After it, Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine.
  • Next, Once incorporated, refrigerate dough for at least an hour.
  • Complete Ingredients and Instructions: https://pizzazzerie.com/featured/cream-cheese-cookies/



  • Rated 4/5 based on 53 Reviews

    Super Soft Sprinkle Pudding Cookies

    Super Soft Sprinkle Pudding Cookies


    Ingredients:
    3/4 cup butter
    1 cup granulated sugar
    1 egg, plus 1 yolk
    1 teaspoon vanilla
    1 teaspoon baking soda
    Check below.

    Instructions:
  • First step, Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • And then, In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
  • And then, Next mix in the pudding mix for 30 seconds.
  • Complete Recipes: https://cookiesandcups.com/super-soft-sprinkle-pudding-cookies/



  • Rated 4/5 based on 65 Reviews

    S’mores Stuffed Cookies

    S’mores Stuffed Cookies


    Ingredients:
    1 1/4 cup (160 grams) all-purpose flour
    1 1/4 cup (141 grams) whole wheat flour*
    1/2 (2.5 grams) teaspoon salt
    1 teaspoon (5 grams) baking soda
    1/2 teaspoon (2.5 grams) baking powder
    And many more.

    Instructions:
  • Step 1. Mix together both flours, salt, cinnamon, baking soda and baking powder. Set aside.
  • Step 02, Break up the graham crackers into small pieces. Be careful to not let it get too powdery, but some graham cracker powder is okay. Set aside.
  • Step 3, Cream the butter and sugar together until fluffy.
  • Complete Ingredients and Instructions: https://cookienameddesire.com/smores-stuffed-cookies/



  • Rated 4/5 based on 85 Reviews

    I Want to Marry You Cookies

    I Want to Marry You Cookies

    Ingredients:
    1 cup butter
    1 ¼ cups light brown sugar
    ½ cup granulated sugar
    1 egg
    1 egg yolk
    And many more.

    Instructions:
  • Step number 1. In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
  • And then, Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
  • Step 03, Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
  • Original Article: https://thecafesucrefarine.com/i-want-to-marry-you-cookies/



  • Rated 4/5 based on 41 Reviews

    Perfect Snickerdoodles

    Perfect Snickerdoodles


    Ingredients:
    1 cup butter, room temperature
    3/4 cup granulated sugar
    1/2 cup light brown sugar
    1 egg, plus 1 yolk
    1 tablespoon vanilla
    etc.

    Instructions:
  • Step number one. Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
  • Step 2, In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
  • Next step is, Turn mixer to low and add in flour, mixing until just combined.
  • Complete Instructions: https://cookiesandcups.com/perfect-snickerdoodles/



  • Rated 4/5 based on 41 Reviews