Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Wednesday, 22 January 2020

The Best Crock Pot Roast Recipe

The Best Crock Pot Roast Recipe


Ingredients:
2 to 3 lbs roast
1.5 lbs any potatoes of your choice cut into chunks (I used small baby yellow potatoes so there was not cutting)
4 carrots peeled and cut into chunks
1/2 onion cut into chunks
4 cups beef stock or broth one carton
And so on.

Instructions:
  • Step number 1. First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
  • Next step is, Add your roast to the crock pot and then place the vegetables around the roast.
  • Step 3, Add all your seasonings.
  • Courtesy of: https://www.eatingonadime.com/the-best-crock-pot-roast-recipe/



  • Rated 4/5 based on 28 Reviews

    Baked Caesar Chicken Recipe

    Baked Caesar Chicken Recipe


    Ingredients:
    4 chicken breasts boneless, skinless
    1 cup Caesar salad dressing (click for homemade recipe)
    ½ cup sour cream (optional)
    1-1½ cup Parmesan cheese grated
    .
    Check below.

    Instructions:
  • First. Heat oven to 375F and spray the inside of an 8" x 11" baking dish with cooking spray.
  • Step two, If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾"-1" thickness using a meat pounder. Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
  • Next, Whisk together Caesar dressing and sour cream in a small bowl. Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
  • Thanks to: https://www.thecookierookie.com/melt-in-your-mouth-caesar-chicken/



  • Rated 4/5 based on 40 Reviews

    Round Steak & Gravy

    Round Steak & Gravy

    Ingredients:
    4 to 6 slices of Round Steak
    2 Pouches of Onion Gravy
    2 C of Hot Water
    1 Medium Yellow Onion, Sliced
    3 Cloves of Garlic, Peeled and Smashed
    And so on.

    Instructions:
  • First step, Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
  • And then, In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
  • Next, Add the slices of meat to the pot.
  • Complete Instructions: https://thetipsyhousewife.org/round-steak-gravy/



  • Rated 4/5 based on 97 Reviews

    One Pan Cheesy Cauliflower Rice With Broccoli And Chicken

    One Pan Cheesy Cauliflower Rice With Broccoli And Chicken


    Ingredients:
    1 lb chicken breast (500g) (cut into bite-sized cubes)
    1 onion (diced)
    3 cups cauliflower (blended/chopped into fine “rice”)
    3 cups broccoli
    2 garlic cloves (minced)
    Check below.

    Instructions:
  • Step one. Heat up a skillet and sauté the chicken, onion, garlic, paprika, coriander, salt and pepper in a little bit of oil, until the chicken is cooked. About 5-10 minutes.
  • After that, Add the cauliflower, broccoli and chicken stock and allow to cook for another 5-10 minutes, until the broccoli is cooked to your desired tenderness.
  • Step three, Add the cream cheese and stir until everything is melted and combined.
  • Thanks to: https://www.livingchirpy.com/cheddar-broccoli-chicken-casserole-with-cauliflower-rice/



  • Rated 4/5 based on 92 Reviews

    Cheesy Ground Beef Quesadillas

    Cheesy Ground Beef Quesadillas


    Ingredients:
    1/2 tbsp olive oil
    1 lb ground beef -I used ‘extra lean’
    1 tsp chili powder
    1 tsp chipotle chili powder
    1/2 tsp oregano
    And many more.

    Instructions:
  • First. Preheat oven to 200 F (to keep quesadillas warm while cooking batches).
  • And then, In a pan (I used non stick) on medium heat add olive oil.
  • Step three, When shimmering, add ground beef, chili powder, cumin, oregano, cayenne, garlic powder, onion powder, salt and pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook 1 -2 minutes more.
  • Thanks to: https://girlheartfood.com/cheesy-ground-beef-quesadillas/



  • Rated 4/5 based on 58 Reviews

    5 Ingredient Beef Enchiladas

    5 Ingredient Beef Enchiladas


    Ingredients:
    1 pound lean ground beef
    1 cup chunky salsa
    1 (10-ounce) can red enchilada sauce
    8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.)
    1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
    Check below.

    Instructions:
  • First. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  • And now, In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
  • Step 3, Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
  • Courtesy of: https://southernbite.com/5-ingredient-beef-enchiladas/



  • Rated 4/5 based on 71 Reviews

    Cheesy Keto Tuna Melts

    Cheesy Keto Tuna Melts


    Ingredients:
    12 Mozzarella Cheese Slices
    2 Cans of Tuna
    4 Tbsp Mayonnaise
    1 Tbsp Celery (Minced)
    .
    etc.

    Instructions:
  • Step number one. Preheat oven to 325 F. Spread out the mozzarella slices onto 2 parchment paper (Not Wax Paper) lined baking sheets. Then in a bowl mix the drained cans of tuna with the mayonnaise and minced celery. Stir until very well combined.
  • Step 2, Bake the cheese slices, until fully melted, approx. 4-5 mins. Remove from the oven and let cool slightly before adding a few spoonfuls of tuna to the corner of each of the cheese shells. Then fold the squares in half into triangle shapes. Firmly press the sides closed.
  • After that, Return to the oven for another 5 - 10 minutes or until the edges are golden brown.
  • Original Article: https://www.officiallyglutenfree.com/2019/02/cheesy-keto-tuna-melts/



  • Rated 4/5 based on 50 Reviews

    Ground Turkey Stuffed Peppers

    Ground Turkey Stuffed Peppers


    Ingredients:
    6 large bell peppers, any color
    2 cups wild rice, cooked
    1 lb. 93% Lean ground turkey
    2 cloves garlic, minced
    1 small onion, diced
    Check below.

    Instructions:
  • Step number 1. Preheat oven to 350 degrees. Prepare your rice and set aside. You will need two cups of cooked rice.
  • And now, Cut off the tops of the peppers remove the seeds, trim the bottoms to help them sit flat in the skillet and rinse thoroughly. In a large pan boil the peppers for 5 minutes, remove from water and turn upside down onto a paper towel to dry.
  • After that, In a large skillet add the olive oil, garlic and onion, saute until tender. Add the turkey and brown until thoroughly cooked.
  • Thanks to: https://dearcrissy.com/ground-turkey-stuffed-peppers-recipe/



  • Rated 4/5 based on 42 Reviews

    Classic Stuffed Peppers

    Classic Stuffed Peppers


    Ingredients:
    1/2 c. uncooked rice
    2 tbsp. extra-virgin olive oil, plus more for drizzling
    1 medium onion, chopped
    1 tbsp. tomato paste
    3 cloves garlic, minced
    And many more.

    Instructions:
  • Step 1. Preheat oven to 400°. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Cook onion until soft, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.
  • And now, Return beef mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer until liquid has reduced slightly, about 5 minutes.
  • Next, Place peppers cut side-up in a 9"-x-13" baking dish and drizzle with oil. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil.
  • Complete Recipes: https://www.delish.com/cooking/recipe-ideas/a23014857/classic-stuffed-peppers-recipe/



  • Rated 4/5 based on 84 Reviews

    Sensational Chicken Carbonara Recipe

    Sensational Chicken Carbonara Recipe


    Ingredients:
    5 strips bacon cooked and diced.
    2 Chicken breasts -Grilled, Chicken striped up
    Salt & Pepper to taste
    2 T Butter
    3 cloves Garlic Fresh minced
    etc.

    Instructions:
  • First of all. Cook 5 strips of bacon and set aside
  • Next step is, Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
  • Next step is, Set aside while you work on the sauce.
  • Original Article: https://busycreatingmemories.com/chicken-carbonara-recipe/



  • Rated 4/5 based on 89 Reviews

    Chicken Tetrazzini Recipe

    Chicken Tetrazzini Recipe


    Ingredients:
    16 oz linguini cooked
    1/2 cup butter softened
    4 chicken breasts cooked and diced
    2 cans cream of chicken soup
    2 cups sour cream
    Check below.

    Instructions:
  • Step number one. Cook noodles according to box instructions. Set aside.
  • And now, In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
  • Step 03, Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
  • Thanks to: https://lilluna.com/chicken-tetrazzini/



  • Rated 4/5 based on 78 Reviews

    Garlic Butter Herb Steak Bites With Potatoes

    Garlic Butter Herb Steak Bites With Potatoes


    Ingredients:
    1 tablespoon olive oil
    2 tablespoons butter divided
    1 pound yukon gold potatoes sliced about 1/2 inch in thickness
    3 garlic cloves minced
    1 teaspoon thyme chopped
    And many more.

    Instructions:
  • First. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • Step 02, Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Next step is, Top the steak with fresh chopped herbs.
  • Source: https://therecipecritic.com/garlic-butter-herb-steak-bites/



  • Rated 4/5 based on 97 Reviews

    Double Crunch Honey Garlic Chicken Breasts

    Double Crunch Honey Garlic Chicken Breasts


    Ingredients:
    4 large boneless skinless chicken breasts
    2 cups flour
    4 tsp salt
    4 tsp black pepper
    3 tbsp ground ginger
    etc.

    Instructions:
  • Step one. Place the chicken breasts between 2 sheets of plastic wrap and using a meat mallet, pound the meat to an even 1/2 inch thickness. Alternatively, you can slice the breasts by placing them flat on a cutting board and using a very sharp knife to slice them into halves horizontally.
  • And now, Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe so divide the batch and store 1/2 in a Ziploc bag in the freezer. I always like to make enough for next time...and there's always a next time with this recipe.
  • After that, Make an egg wash by whisking together the eggs and water.
  • Thanks to: https://www.rockrecipes.com/double-crunch-honey-garlic-chicken/



  • Rated 4/5 based on 19 Reviews

    My Mom's Old Fashioned Vegetable Beef Soup

    My Mom's Old Fashioned Vegetable Beef Soup


    Ingredients:
    1 pot roast (about 2 pounds)
    2 russet potatoes, chopped
    1 bag frozen seasoning blend (or just chopped onions)
    1 bag frozen peas
    1 bag frozen green beans
    Check below.

    Instructions:
  • Step number 1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  • Step two, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  • Next, Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
  • Original Article: http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/



  • Rated 4/5 based on 72 Reviews

    Parmesan Crusted Chicken

    Parmesan Crusted Chicken

    Ingredients:
    2 lb Boneless Skinless Chicken Breast
    1 Egg
    1 tbsp Water
    1 tsp minced Garlic
    1/2 tsp Salt
    etc.

    Instructions:
  • Step one. Cut each breast in half and pound to about 1/2" thick.
  • After that, Beat egg and water in a shallow bowl until blended.
  • Next step is, Add garlic, salt and pepper and whisk to blend.
  • Complete Instructions: https://cincyshopper.com/parmesan-crusted-chicken/



  • Rated 4/5 based on 50 Reviews

    Cheesy Lasagna Roll Ups

    Cheesy Lasagna Roll Ups


    Ingredients:
    12 lasagna noodles
    1 container (15oz) ricotta cheese
    1 egg
    1 cup grated Parmesan cheese, divided
    ⅓ cup grated Romano cheese
    And so on.

    Instructions:
  • Step one. Preheat oven to 350.
  • Step 2, Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
  • Step three, Cook lasagna noodles in a large pot of water until al dente, according to package directions.
  • Complete Instructions: http://viewsfromtheville.com/2016/06/06/cheesy-lasagna-roll-ups-recipe/



  • Rated 4/5 based on 80 Reviews

    Homemade Crunchwrap Supreme Recipe

    Homemade Crunchwrap Supreme Recipe


    Ingredients:
    1 lb ground meat
    1 packet taco seasoning mix
    6 burrito size flour tortillas
    6 tostada shells
    1 cup of sour cream
    And many more.

    Instructions:
  • First step, In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
  • Step 02, Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
  • Step 03, Warm up the nacho cheese sauce in the microwave and set aside.
  • Complete Instructions: https://cookingwithjanica.com/homemade-crunchwrap-supreme-recipe/



  • Rated 4/5 based on 49 Reviews

    Crockpot Olive Garden Chicken

    Crockpot Olive Garden Chicken


    Ingredients:
    4 boneless skinless Chicken Breasts Thawed
    1/4 cup grated Parmesan Cheese
    16 oz. Olive Garden Italian Dressing
    .
    .
    And many more.

    Instructions:
  • Step number one. Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
  • And now, Place chicken in Crockpot, and pour dressing mixture over chicken.
  • Step 03, .
  • Courtesy of: https://neverendingjourneys.com/2017/01/15/crockpot-olive-garden-chicken/



  • Rated 4/5 based on 17 Reviews

    Baked Chicken Tacos

    Baked Chicken Tacos


    Ingredients:
    6 Extra Thin Corn Tortillas I used Mission
    6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling)
    1/2 C (56g) Shredded Cheddar or your choice of cheese
    .
    .
    etc.

    Instructions:
  • Step one. Preheat the oven to 400F.
  • Next, Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. (This will make the tortillas easier to fold.)
  • And then, Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.)
  • Complete Instructions: https://masonfit.com/baked-chicken-tacos/



  • Rated 4/5 based on 70 Reviews

    One Pot Kielbasa Pasta

    One Pot Kielbasa Pasta


    Ingredients:
    1 tbsp olive oil
    1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
    1.5 cups diced onion
    2 cloves garlic, minced
    2 cups low-sodium chicken broth
    And so on.

    Instructions:
  • Step 1. Add olive oil to a 4-5 quart saute pan over medium high heat.
  • Next step is, Fry the smoked kielbasa and onions.
  • And then, Add garlic and cook until fragrant, about 30 seconds.It’s a cheesy pasta dish with Kielbasa sausage and garnished with chopped scallions. Enjoy!
  • Original Article: https://sugarapron.com/2015/02/15/one-pot-kielbasa-pasta/



  • Rated 4/5 based on 23 Reviews