Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

Tuesday, 28 January 2020

Healthy Banana Bread

Healthy Banana Bread


Ingredients:
⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
½ cup honey or maple syrup
2 eggs
1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
¼ cup milk of choice or water
And so on.

Instructions:
  • First of all. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
  • And then, In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
  • After it, Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
  • Complete Recipes: https://cookieandkate.com/healthy-banana-bread-recipe/



  • Rated 4/5 based on 67 Reviews

    Roasted Brussels Sprouts

    Roasted Brussels Sprouts


    Ingredients:
    16 oz. Brussels sprouts
    3 Tbsp olive or avocado oil
    1/2 tsp kosher salt
    1/4 tsp freshly ground black pepper
    3 garlic cloves minced
    Check below.

    Instructions:
  • First of all. Preheat oven to 400 degrees F.
  • And now, Line a large baking sheet with parchment paper and set aside.
  • After it, Trim ends of Brussels sprouts. Wash and dry with paper towel.
  • Complete Instructions: https://www.crunchycreamysweet.com/garlic-parmesan-roasted-brussels-sprouts-recipe/



  • Rated 4/5 based on 34 Reviews

    15 Minute Meal Prep: Sesame Noodle Bowls

    15 Minute Meal Prep: Sesame Noodle Bowls


    Ingredients:
    Sesame Sauce:
    1/4 cup sesame paste (or tahini)
    1/4 cup warm water
    3 tablespoons soy sauce
    1 tablespoon sesame oil
    And so on.

    Instructions:
  • Step number 1. Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).
  • Next, Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.
  • And now, Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.
  • Source: https://pinchofyum.com/15-minute-meal-prep-sesame-noodle-bowls



  • Rated 4/5 based on 61 Reviews

    20 Minute Meal-Prep Chicken, Rice, And Broccoli

    20 Minute Meal-Prep Chicken, Rice, And Broccoli


    Ingredients:
    For the Rice:
    2 cups water
    1 cup jasmine rice
    3/4 teaspoon salt
    For the chicken:
    Check below.

    Instructions:
  • First step, To Cook the Rice:Bring the water to a boil in a medium saucepan. this Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed.
  • Step 2, To Cook the chicken: Rub chicken with brown sugar, paprika, cumin, garlic powder, salt, and pepper. Heat 1-2 tablespoons oil in a large heavy-duty pan or skillet over medium-high heat.
  • Step 03, Add the chicken to pan and cook for 5-6 minutes on the first side without moving, until the undersides develop dark grill marks. Flip the chicken breasts using a pair of tongs or a fork and cook the other side for 5-6 minutes. Turn off heat and allow chicken breasts to rest in pan for at least 5 minutes before cutting.
  • Complete Ingredients and Instructions: https://gimmedelicious.com/2017/10/07/20-minute-meal-prep-chicken-rice-and-broccoli/



  • Rated 4/5 based on 95 Reviews

    Easy Baked Cream Cheese Rangoon Rolls

    Easy Baked Cream Cheese Rangoon Rolls


    Ingredients:
    8 ounces cream cheese (softened)
    15 egg roll wraps
    1-2 tbsp vegetable or canola oil
    1/2 tsp garlic salt
    2 tbsp finely chopped green onions
    And many more.

    Instructions:
  • First of all. Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry).
  • After it, Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.
  • After it, In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions until well combined.
  • Courtesy of: https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/



  • Rated 4/5 based on 76 Reviews

    Healthy Vegan Cauliflower Fried Rice

    Healthy Vegan Cauliflower Fried Rice


    Ingredients:
    1 tsp sesame oil
    3 cloves garlic, minced
    4 carrots, peeled and diced (225 g)
    1/2–1 tsp red pepper flakes, to taste
    1 1/2 heads of cauliflower, riced (1080 g, approx. 10 cups riced)
    etc.

    Instructions:
  • Step one. Bring the sesame oil to medium-high heat in a wok or large pan.
  • And now, Add the garlic and stir for a minute or two.
  • After that, Add the carrots and continue cooking for 3 minutes or so until they start to soften.
  • Complete Ingredients and Instructions: https://runningonrealfood.com/healthy-vegan-cauliflower-fried-rice/



  • Rated 4/5 based on 88 Reviews

    Healthy Orange Chicken

    Healthy Orange Chicken


    Ingredients:
    2 lbs boneless, skinless chicken breasts
    4 cups steamed broccoli or green beans
    2 tablespoons toasted sesame oil
    Sauce
    2 cups orange juice
    Check below.

    Instructions:
  • Step 1. Cleaned + cut chicken into 1 inch cubes. In a large frying pan, cook the cubed chicken in the toasted sesame oil until the edges are brown and slightly crispy (Approx 5-10 minutes)
  • And then, As the chicken is cooking, stir together the sauce mixture in a separate bowl
  • Step 03, Once the chicken is thoroughly cooked remove it from the pan and place it off to the side in a separate bowl.
  • Complete Instructions: https://thecleaneatingcouple.com/healthy-orange-chicken/



  • Rated 4/5 based on 60 Reviews

    Taco Stuffed Sweet Potatoes

    Taco Stuffed Sweet Potatoes


    Ingredients:
    1 pound lean ground beef
    1 medium onion chopped
    2 cloves garlic minced
    1 packet taco seasoning
    1 cup chunky salsa
    etc.

    Instructions:
  • Step 1. Brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.
  • Next step is, Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.
  • Step 3, While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet potatoes over once halfway through. If potatoes aren't soft enough, continue cooking 1-3 minutes more. I usually cook two potatoes at one time, but if your microwave allows, you could cook all four at once. Allow sweet potatoes to cool slightly, then slice them lengthwise and fluff the insides with a fork.
  • Complete Recipes: https://belleofthekitchen.com/2019/06/14/taco-stuffed-sweet-potatoes/



  • Rated 4/5 based on 90 Reviews

    Roasted Garlic Parmesan Cauliflower Recipe

    Roasted Garlic Parmesan Cauliflower Recipe


    Ingredients:
    1/2 cup butter melted
    2 garlic cloves minced
    1 cup Italian or plain breadcrumbs
    1/2 cup grated Parmesan cheese
    1/4 tsp salt
    etc.

    Instructions:
  • Step one. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Step 2, Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  • After it, Melt butter and in a small bowl. Add garlic and stir in.
  • Complete Instructions: https://www.crunchycreamysweet.com/roasted-garlic-parmesan-cauliflower/



  • Rated 4/5 based on 22 Reviews

    Easy Skinny Strawberry Oatmeal Bars

    Easy Skinny Strawberry Oatmeal Bars

    Ingredients:
    7 Tablespoons light brown sugar
    dash of salt
    ¼ teaspoon ginger
    ¼ teaspoon cinnamon
    1/2 teaspoon vanilla
    Check below.

    Instructions:
  • First. Preheat the oven to 350 F and place the rack in the center position. Line 8 x 8 pan with parchment paper leaving an overhang the sides.
  • Step 02, In a bowl stir together brown sugar, cinnamon, ginger, salt, oats and flour. Add melted coconut oil and vanilla and stir to combine. The mixture should be evenly moistened and crumbly. Reserve about ¾ cup of the mixture for topping and press remaining mixture in the bottom of the pan.
  • And now, Scatter half of the strawberries, sprinkle with cornstarch, lemon juice and sugar. Scatter remaining strawberries and then sprinkle with remaining oatmeal mixture.
  • Source: https://omgchocolatedesserts.com/easy-skinny-strawberry-oatmeal-bars/



  • Rated 4/5 based on 84 Reviews

    Parmesan Roasted Carrot Fries

    Parmesan Roasted Carrot Fries


    Ingredients:
    2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
    1 tablespoon oil
    salt and pepper to taste
    1/2 cup parmigiano reggiano (parmesan cheese), grated
    .
    And many more.

    Instructions:
  • First. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
  • After it, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.
  • And then, .
  • Courtesy of: https://www.closetcooking.com/parmesan-roasted-carrot-fries/



  • Rated 4/5 based on 66 Reviews

    Cajun Shrimp And Sausage Vegetable Skillet

    Cajun Shrimp And Sausage Vegetable Skillet


    Ingredients:
    1 pound large shrimp peeled and deveined
    14 ounce pork or chicken sausage sliced
    2 medium sized zucchini sliced
    2 medium sized yellow squash sliced
    1/2 bunch asparagus sliced into thirds
    etc.

    Instructions:
  • Step number one. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  • And then, Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.
  • After that, Garnish with fresh parsley if desired and serve immediately.
  • Complete Recipes: https://therecipecritic.com/cajun-shrimp-and-sausage-vegetable-skillet/



  • Rated 4/5 based on 58 Reviews

    Crispy Buffalo Cauliflower Poppers

    Crispy Buffalo Cauliflower Poppers

    Ingredients:
    1 head Cauliflower, cut into bite-sized pieces (about 4 cups)
    3/4 cup Water
    3/4 cup Oat flour [1]
    1/2 tsp Garlic powder
    1/2 tsp Salt
    Check below.

    Instructions:
  • First. Preheat oven to 450 degrees. Line a baking sheet pan with foil and spray with cooking spray.
  • Next step is, Prepare the batter for the cauliflower by combining the water, oat flour, and seasonings in a medium bowl. Mix until batter is combined, (it will look like pancake mix).
  • Next, Dip the cauliflower in the batter, (you can do this in batches), shaking off the excess batter before placing the cauliflower on the baking sheet. Lay the cauliflower in a single layer on the baking sheet.
  • Complete Instructions: https://dashingdish.com/recipe/crispy-buffalo-cauliflower



  • Rated 4/5 based on 93 Reviews

    Lemon Garlic Butter Shrimp With Asparagus

    Lemon Garlic Butter Shrimp With Asparagus


    Ingredients:
    Shrimp :
    1.5 lbs medium raw shrimp (peeled and deveined, tail-on or tail-off)
    2 tbsp butter
    1 tbsp minced garlic
    1 tsp italian seasoning
    And so on.

    Instructions:
  • Step one. Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
  • Next, Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
  • After that, Cook for 1-2 minutes or until the shrimp has turned pink. Transfer to a plate and cover with foil to keep warm.
  • Complete Recipes: https://www.withpeanutbutterontop.com/lemon-garlic-butter-shrimp-with-asparagus/



  • Rated 4/5 based on 62 Reviews

    Pesto Pasta With Grilled Chicken

    Pesto Pasta With Grilled Chicken

    Ingredients:
    2 boneless, skinless chicken breasts
    1/2 tsp salt
    1/2 tsp pepper
    16 oz farfalle pasta
    1 cup basil pesto (homemade or storebought)
    And many more.

    Instructions:
  • Step number one. Season the chicken breasts with salt and pepper.
  • After it, Grill the chicken over medium-high heat for 5-7 minutes per side, or until completely cooked. Transfer chicken to a cutting board and slice into strips.
  • Step 3, Meanwhile, boil the pasta until al dente according to the package instructions. (Note: I usually cook the pasta for 1-2 minutes less than the package suggests so that the pasta still has some texture.)
  • Complete Recipes: https://spicedblog.com/pesto-pasta-grilled-chicken.html



  • Rated 4/5 based on 97 Reviews

    Grilled Pineapple Chicken

    Grilled Pineapple Chicken


    Ingredients:
    1 fresh pineapple, skin removed and cut into rounds with the core removed
    2 lbs boneless chicken thighs (or breasts)
    For the marinade:
    1/2 cup coconut aminos
    1/4 cup water
    etc.

    Instructions:
  • First of all. Soak dates in warm water as noted to soften.
  • And now, To make the marinade, place all of the ingredients in a blender or food processor and run continuously to combine all the ingredients until smooth. Stop to scrape sides down as needed and restart.
  • And then, Place chicken in a shallow bowl or dish and pour the marinade over. Toss to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
  • Thanks to: https://realsimplegood.com/grilled-pineapple-chicken/



  • Rated 4/5 based on 96 Reviews

    Tuna Stuffed Avocados

    Tuna Stuffed Avocados


    Ingredients:
    4 avocados
    2 5 ounce cans tuna (I prefer albacore tuna)
    1/4 cup mayonnaise
    1 stalk of celery, diced
    2 tbsp red onion, diced
    And so on.

    Instructions:
  • Step number one. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  • Next step is, Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.
  • And then, .
  • Thanks to: https://downshiftology.com/recipes/tuna-stuffed-avocados/



  • Rated 4/5 based on 12 Reviews

    Healthy On-the-Go Meal Prep Snack Ideas

    Healthy On-the-Go Meal Prep Snack Ideas


    Ingredients:
    Fruit Snack Pack
    1/4 orange - sliced
    4 strawberries
    1 cup grapes
    1/2 cup raspberries
    Check below.

    Instructions:
  • Step one. Fruit Snack Pack :
  • Step 02, Fill a small reusable dipping sauce container with 2 tablespoons of trail mix. Secure lid and transfer to a single-compartment container. Arrange the prepared fruit (orange, strawberries, grapes, raspberries) within the container and cover. Serve with 1 pouch of your favorite Foster Farms Bold Bites and transfer to a lunch box with a small ice pack or store in the refrigerator until ready to enjoy.
  • Next, Vegetable Snack Pack :
  • Complete Recipes: https://theforkedspoon.com/meal-prep-snack-ideas/



  • Rated 4/5 based on 98 Reviews

    Skillet Creamy Garlic Chicken With Broccoli

    Skillet Creamy Garlic Chicken With Broccoli


    Ingredients:
    2 pounds boneless chicken breasts
    kosher salt or sea salt , to taste
    fresh cracked black pepper , to taste
    1/2 teaspoon paprika
    4 tablespoons butter, divided
    And so on.

    Instructions:
  • First of all. Season chicken with salt, pepper and paprika. Set aside.
  • Next, Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
  • After it, In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
  • Complete Ingredients and Instructions: https://bestrecipebox.com/creamy-garlic-chicken-broccoli/



  • Rated 4/5 based on 67 Reviews

    Broccoli Salad

    Broccoli Salad


    Ingredients:
    Broccoli Salad :
    1 broccoli head, approx 5 cups of florets
    8 slices bacon
    1/3 cup red onion, diced
    1/2 cup dried cranberries
    And many more.

    Instructions:
  • First. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  • Next, While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
  • Step three, To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.
  • Complete Recipes: https://downshiftology.com/recipes/broccoli-salad/



  • Rated 4/5 based on 72 Reviews