Chris: Homemade Jam

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Wednesday, 29 January 2020

Strawberry Freezer Jam Recipe

Strawberry Freezer Jam Recipe

This delicious Homemade Strawberry Freezer Jam is so easy to make! No canning system needed! Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar

Ingredients:
2 pints strawberries
4 cups sugar
1 box Sure Jell fruit pectin
3/4 cup water
.
Check below.

Instructions:

Step one. Wash and rinse your mason jars and lids. Let them dry.

Step 2, Rinse your strawberries, cut them up and place in the food processor.

Step 03, Crush the strawberries in the food processor, 1 cup at a time. Do not purée. Leave some strawberry bits.

Complete Ingredients and Instructions: https://kellyleighcreates.com/strawberry-freezer-jam/

Rated 4/5 based on 45 Reviews

Peach Jam

Peach Jam

Homemade peach jam is a reminder of summer time at it's BEST! Learn how to make this classic jam, and can it for long term storage! Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar

Prep time: 00:35
Cook time: 00:10
Total time: 00:45

Yield: 7 Servings

Ingredients:
4 cups finely chopped fresh peaches (peeled, approx. 3½ pounds)
1/4 cup fresh lemon juice (approx. 2 lemons)
6 cups granulated sugar
1 box Fruit Pectin (powdered) (1.75 ounces powdered pectin per box)
.
Check below.

Instructions:

Step 1. Fill a boiling water canner half full of water. Bring this to a simmer. (At the same time, I start a teapot with water going, so I will have boiling water for the jar lids later on). Wash jars and lids in soapy hot water. Put lids in small bowl. Fill jars with water and put in canner on a rack, while it is simmering, to keep jars warm. (Or you can set jars on dish towel on a cookie sheet and keep in oven at 250 degrees for 20 minutes for same effect).

And then, In a large bowl, measure out the exact amount of sugar. Set aside.

Next, Put the finely chopped peaches (4 cups) into a large stock pot. Stir the lemon juice and the box of Pectin into the peaches. Bring mixture to a full rolling boil on high heat, stirring constantly (a rolling boil is when it is boiling hard, it won't stop bubbling even when stirred). Stir in all of the sugar quickly (all at once). Stir well to combine.

Original Article: https://www.thegratefulgirlcooks.com/peach-jam-how-to-can-it/

Rated 4/5 based on 54 Reviews

Pineapple Jam : A Canning Recipe

Pineapple Jam : A Canning Recipe

Home preserved sweet pineapple jam made of fresh pineapples and white granulated sugar. Perfect recipe for water bath canning. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry

Prep time: 00:60
Cook time: 00:15
Total time: 00:75

Yield: 4 Servings

Ingredients:
1 quart pineapple crushed…[$8.00]
2½ cups white granulated sugar …[$0.73]
½ large lemon pulp and juice thinly sliced and seeded…[$0.25]
1 cup water …[$0]
.
etc.

Instructions:

Step number 1. Prep all your fruit and water bath canning equipment including canning jars, lids, and rings.

After that, Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves.

And now, Cook rapidly to gelling point and stir often as mixture thickens.

Courtesy of: http://www.oneacrevintagehome.com/pineapple-jam-canning-recipe/

Rated 4/5 based on 41 Reviews

Crockpot Apple Butter – No Sugar Added

Crockpot Apple Butter – No Sugar Added

Welcome autumn in this year by giving this crockpot apple butter recipe a try. Your family will be glad you did - and your house will smell incredible! Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe

Yield: 5 Servings

Ingredients:
21 whole Medium-sized Apples (use A Sweet Variety like Jonathan, Gala Or Fuji)
4-½ cups Unsweetened Apple Juice
6 Tablespoons Apple Cider Vinegar
3 teaspoons Ground Cinnamon
3/4 teaspoon Ground Nutmeg
And so on.

Instructions:

Step number 1. Core and slice apples with skin on. Using an apple slicer/corer makes it quick and easy to get all apples cut before they begin to turn brown. Make sure to cut out any bruised or bad spots.

And then, Add to a 6qt. crockpot, followed by the rest of the ingredients.

After it, Stir mixture a few times to coat the apples evenly with the liquid and spices.

Complete Instructions: http://oldworldgardenfarms.com/2013/09/20/crockpot-apple-butter-recipe-no-sugar-added/

Rated 4/5 based on 64 Reviews

Plum Jam Recipe

Plum Jam Recipe

Homemade plum jam is a summer treat to make then enjoy throughout the year. I’ve gotten back into canning mode around here and this plum jam recipe was a delicious way to preserve summer’s fresh fruit. Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar

Prep time: 00:20
Cook time: 00:45
Total time: 00:65

Yield: 4 Servings

Ingredients:
3 lbs plums, halved, pitted and quartered
3 cups of sugar
1/2 cup water
1/2 cup lemon juice
.
Check below.

Instructions:

Step number one. Wash and cut the plums into chunks, removing the pits.

And then, Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.

After it, Continue to stir for 15-20 minutes, or until the gelling point has been reached.

Source: https://www.abakershouse.com/plum-jam/

Rated 4/5 based on 93 Reviews

Homemade Pumpkin Jam

Homemade Pumpkin Jam

This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning breakfast. This jam is delicious! Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe

Prep time: 00:15
Cook time: 00:50
Total time: 00:65

Yield: 4 Servings

Ingredients:
1 1/2 kg pumkin peeled and cut into small cubes
2 oranges juice and zest
1 tbsp grated ginger
1 tsp nutmeg
1 tbsp cinnamon
And many more.

Instructions:

First step, Prepare the pumpkin by cutting into quarters and discarding out the seeds and peeling it.

And now, Then slice into wedges like you would prepare a melon.

Next, Chop the pumpkin into 2 cm cubes.

Complete Ingredients and Instructions: https://momsecrets.co/homemade-pumpkin-jam/

Rated 4/5 based on 46 Reviews

The Best Damn Bacon Jam

The Best Damn Bacon Jam

You won't find anything strange in this stunning and flavorful Bacon Jam, just caramelized onions, bacon, and a few not-so-secret ingredients, so get ready to indulge in those best bacon dreams and get cooking! Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam

Prep time: 00:10
Cook time: 00:65
Total time: 00:75

Yield: 8 Servings

Ingredients:
1 1/2 lbs. bacon
2 sweet yellow onions sliced into thin ribbons
1/2 cup + 2 tbsp balsamic vinegar
1/2 cup brown sugar
2 tsp kosher salt
And many more.

Instructions:

First of all. Preheat oven to 400 degrees. Lay the bacon slices out in a single layer on a foil-lined baking sheet. Bake for 14 minutes, or until the bacon is nice and crispy. Lay out on paper towels to drain and set aside, reserving 2 tablespoons of the bacon grease.

And now, Add the bacon grease to a large skillet and heat over medium, medium low heat, then add the onions and stir around to coat with the bacon grease. Allow to slowly cook for an hour, checking every ten minutes or so to stir and scrape up any black bits that form on the bottom of the pan.

After that, Once the onions are a dark golden brown color, deglaze the pan with the 2 tablespoons of balsamic vinegar, scraping the pan as the vinegar dissolves. Add the remaining balsamic vinegar, brown sugar, salt, and pepper and stir until a thick glaze forms, around 5 minutes.

Complete Ingredients and Instructions: https://asimplepantry.com/the-best-damn-bacon-jam/

Rated 4/5 based on 12 Reviews

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This simple strawberry rhubarb jam comes together easily without pectin. Can the jars or make it a freezer jam, your choice. Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry

Prep time: 00:10
Cook time: 00:45
Total time: 00:55

Yield: 5 Servings

Ingredients:
6 cups rhubarb, trimmed & cut into 1/2'' cubes (about 2 lbs)
3 cups strawberries, hulled & sliced (about 1 lb)
2 cups sugar
1/4 cup lemon juice
.
And so on.

Instructions:

Step one. Cook the strawberries, rhubarb and sugar with a splash of water (about 1/4 to 1/2 cup) for about 10 to 15 minutes until they release their juices.

And now, When the level of juice completely covers the fruit, turn off the heat and strain.

Next, Reserve fruit for later, and return the juice to the pan.

Complete Recipes: https://practicalselfreliance.com/strawberry-rhubarb-jam/

Rated 4/5 based on 57 Reviews

Spiced Peach Jam

Spiced Peach Jam

Full of summer colour and flavour with a kick of sweet spice, this Spiced Peach Jam tastes good all year round. Make a batch up and enjoy it through all of the seasons. Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging

Prep time: 00:15
Cook time: 00:40
Total time: 00:55

Ingredients:
600g (21oz) Peaches (about 3) - it's up to you whether to remove the skin - I did not
400g (2 cups) Granulated sugar
Juice 1 lemon
4 tbsp tbsp Water
1 Star anise
And many more.

Instructions:

Step 1. Remove the peaches from their stone and dice the flesh (size of chunks is up to you)

Next, Put water, lemon juice, peaches and sugar into a medium, heavy based pan

And now, Snap the cinnamon stick in half and add to the pan

Source: https://www.littlesugarsnaps.com/spiced-peach-jam/

Rated 4/5 based on 90 Reviews

Peach Jam With Liquid Pectin

Peach Jam With Liquid Pectin

This recipe is very delicious, you will definitely like it! Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam

Yield: 4 Servings

Ingredients:
4 1/4 c. crushed peaches
1/4 c. lemon juice
7 c. sugar
1 pouch liquid pectin
.
Check below.

Instructions:

First. Measure crushed peaches into a large sauce pan. Add lemon juice and sugar, stirring well. Stirring constantly, place on high heat and bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly. Remove from heat and stir in pectin. Skim.

Step 02, Immediately pour hot jam into hot, sterile jars, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel. Screw on lids. Process in a boiling water canner.

Next step is, .

Source: https://creativehomemaking.com/recipes/canning/peach-jam/

Rated 4/5 based on 90 Reviews

Canning 101 – How To Can Jalapeno Pepper Jelly Recipe

Ingredients:
6 oz jalapeno peppers, stemmed, seeded, and chopped
1 cup cider vinegar, divided
3 cups sugar
1 3-oz pouch liquid pectin
3 drops green food coloring {optional}
etc.

Instructions:

Step number one. Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

After that, Chop off the stems, remove the seeds and chop the jalapenos {wearing gloves of course}. Once you’ve done that, toss the peppers in a blender with 1/2 cup cider vinegar and puree until smooth {I like mine to have little chunks}.

And now, Next, combine the puree with remaining 1/2 cup cider vinegar and add sugar in a heavy pot and bring to a boil over high heat. Boil 10 minutes, stirring frequently.

Complete Instructions: https://www.onehundreddollarsamonth.com/canning-101-how-to-can-jalapeno-pepper-jelly-recipe/

Rated 4/5 based on 16 Reviews

Canning 101 – Orange Marmalade Recipe

Ingredients:
4 medium oranges
2 medium lemons
2-1/2cups water
1/8tsp. baking soda
1 box SURE-JELL Fruit Pectin
Check below.

Instructions:

Step number 1. Bring a boiling-water canner 3/4 full with water, to a simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.

Step 02, Remove the colored part of the peel from oranges and lemons using vegetable peeler. Cut into thin slivers. Mix the peels, water and baking soda in large saucepan. Bring to boil. Reduce heat to medium-low, cover and let simmer for 20 minutes, stirring occasionally. Add the fruit and juice. Cover and simmer an additional 10 minutes. Measure 4 cups of prepared fruit into a 8 quart sauce pot.

And now, Stir pectin into prepared fruit in sauce pot Add butter to reduce foaming. Bring mixture to full rolling boil on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.

Original Article: https://www.onehundreddollarsamonth.com/canning-101-orange-marmalade-recipe/

Rated 4/5 based on 79 Reviews

Homemade No Pectin Apricot Jam

Homemade No Pectin Apricot Jam

All you need are fresh apricots, lemon juice and sugar to make a delicious Homemade Apricot Jam. And No Pectin needed. Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Healthy, Homemade Jam, Homemade Jam Recipe, Homemade Jam No Sugar

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 2 Servings

Ingredients:
2 pounds apricots (ripe)
2 1/4 cups sugar
1 1/2 tablespoons lemon juice
.
.
And so on.

Instructions:

Step one. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher.

After it, Then add the sugar and lemon juice. Place the pot on medium low heat, place candy thermometer in the pot and continue to cook until temperature reaches 220 F (104C) (should take about 20-25 minutes).

And now, Remove the jam from the heat and spoon off the foam that appears on the top.

Courtesy of: https://anitalianinmykitchen.com/apricot-jam/

Rated 4/5 based on 89 Reviews

Cranberry Pepper Jam

Cranberry Pepper Jam

This recipe is very delicious, you will definitely like it! Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 3 Servings

Ingredients:
1 1/2 cups fresh cranberries roughly chopped
1 1/2 cups red bell pepper finely chopped, about 1 1/2 peppers worth
2 large jalapeno peppers finely minced, about 2/3 cup worth
2 serrano peppers finely minced, about 1/3 cup worth
2 cups plain white vinegar
And so on.

Instructions:

Step one. Combine the cranberries, bell peppers, jalapenos, serranos, and vinegar in a large deep pot. Bring to a boil over high heat. While the mixture comes to a boil, shake together the calcium water according to the package directions. In a small bowl, stir together 1 cup of sugar and 1 tablespoon of Pomona's pectin.

After that, When the mixture on the stove is boiling, add the calcium water and sugar/pectin mixture. Stir and bring to a boil again. When the sugar and pectin have dissolved, about a minute of simmering, add in the remaining 5 cups of sugar all at once. Stir to combine and bring to a roiling boil. (A roiling boil will continue to boil across the entire surface even while stirring.)

And then, Allow the mixture to boil for 1 minute and then remove from the heat. Remove from the heat and pour into sterile jars. Process in a hot water bath and then store in a cool dark place for up to a year. Alternatively, this jam may be stored in the refrigerator until ready to use. The jam will keep in the refrigerator for up to a month or alternatively, you can freeze it for up to 6 months. Enjoy!

Thanks to: https://barefeetinthekitchen.com/cranberry-pepper-jam-recipe/

Rated 4/5 based on 54 Reviews

Raspberry Freezer Jam

Raspberry Freezer Jam

The BEST homemade raspberry jam that requires just four simple ingredients and will last in the freezer for up to one year! Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe

Prep time: 00:25
Cook time: 00:05
Total time: 00:30

Yield: 4 Servings

Ingredients:
6 cups fresh raspberries fresh and ripe
5 1/4 cups granulated sugar
1 box Sure Jell Fruit Pectin (found at your local grocery store, walmart, or online)
3/4 cup water
A few clean glass or plastic jars with lids
Check below.

Instructions:

Step number 1. *Use firm, ripe berries for the best flavor and set. (You don't want to use overripe berries or the jam may be too soft and runny.)

And now, Wash and rinse glass or plastic containers. How many you use depends on how big they are. This recipe makes about 7-8 cups of jam.

Next step is, Add berries to a large bowl and lightly mash them. Be careful not to over mash them---hey should still look fairly chunky, but not like whole berries.

Source: https://tastesbetterfromscratch.com/raspberry-freezer-jam/

Rated 4/5 based on 53 Reviews

Pressure Cooker Raspberry Jam

Pressure Cooker Raspberry Jam

A super easy recipe to enjoy homemade jam! Healthy, naturally sweet and quick to prepare, this jam will surely make both kids and adults happy at breakfast! Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry

Prep time: 00:01
Cook time: 00:05
Total time: 00:06

Yield: 8 Servings

Ingredients:
4 cups raspberries
1/2 cup maple syrup
2 tbsp lemon juice
4 tbsp chia seeds
.
Check below.

Instructions:

First of all. Place raspberries in the Instant Pot and add lemon juice and maple syrup.

And now, Stir well.

After it, Cook at high pressure for 3 minutes.

Courtesy of: https://www.corriecooks.com/instant-pot-raspberry-jam/

Rated 4/5 based on 13 Reviews

Orange Jam

Ingredients:
3 lbs oranges, peeled roughly 5 cups puree
1 cup sugar
1-2 each cinnamon sticks, star anise & cloves (optional)
.
.
Check below.

Instructions:

First of all. Peel the oranges, removing as much of the white pith as possible.

Step 02, Puree the oranges with an immersion blender or regular blender.

After it, Place orange puree in a saucepan and add sugar and spices.

Complete Ingredients and Instructions: https://practicalselfreliance.com/orange-jam/

Rated 4/5 based on 58 Reviews

Quick & Easy Raspberry Jam - No Pectin

Quick & Easy Raspberry Jam - No Pectin

This delicious raspberry jam will have you emptying the jar in no time - seriously good! Made with just 3 ingredients in under 10 minutes. Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry

Prep time: 00:10
Cook time: 00:09
Total time: 00:19

Yield: 2 Servings

Ingredients:
800 g raspberries rinsed and dried
700 g granulated sugar
5 tbsp lemon juice
.
.
And so on.

Instructions:

Step 1. Put the raspberries, sugar and lemon juice into a preserving pan or similar.

Next step is, Place pan over a gentle heat, stirring occasionally, until all the sugar crystals have dissolved. You can usually tell by running a wooden spoon over the bottom of the pan.

Step 03, Bring the pan to a rolling boil and time for 7 minutes.

Complete Recipes: https://www.fabfood4all.co.uk/quick-easy-raspberry-jam-no-pectin/

Rated 4/5 based on 31 Reviews

Strawberry Jam

Ingredients:
4 Cups Strawberries Fresh or Frozen, Hulled
3 1/2 Cups Sugar
1/4 Cup Lemon Juice
1 Box Low-Sugar Pectin
.
And many more.

Instructions:

Step number 1. Prepare the strawberries by hulling and cutting up into pieces. Put strawberries and lemon juice into a pot. Turn on medium-high heat. Allow them to heat up. As the strawberries heat, I use my spoon to mash them as they get soft.

After it, Mix 1 cup sugar with the box of pectin. Once the strawberries are boiling, mix in the sugar and pectin. Stir well. Add the rest of the sugar to the mixture.

And now, Bring to a boil. It should be a rolling boil that doesn't slow down if you are stirring. Allow to boil (as you stir) for one minute. Remove from heat.

Complete Ingredients and Instructions: https://www.familygrowingpains.com/2017/06/20/the-easiest-strawberry-jam-recipe/

Rated 4/5 based on 62 Reviews

Red Pepper Jelly

Red Pepper Jelly

This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Ingredients:
3 cups finely chopped red bell pepper
1 cup finely chopped green bell pepper
1/4 cup finely chopped jalapeño pepper
1 cup apple cider vinegar
1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin* (This means one full package plus one half pacakge of pectin.)
etc.

Instructions:

Step 1. Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer's instructions. Begin heating your water in a hot water canner for processing.

Step two, Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam.

Step 3, Then, quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Original Article: https://inspiredbycharm.com/red-pepper-jelly/

Rated 4/5 based on 76 Reviews