Showing posts with label Noodle. Show all posts
Showing posts with label Noodle. Show all posts

Friday, 7 February 2020

The Best Drunken Noodles

The Best Drunken Noodles


Ingredients:
For the Protein
8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
1 tsp fish sauce
1 clove garlic, grated
pinch of white pepper
etc.

Instructions:
  • First. Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing bowl and let it marinate while preparing other ingredients, about 10 minutes.
  • And now, Combine oyster sauce, fish sauce, soy sauce, dark soy sauce and palm sugar in a small mixing bowl and set aside.
  • Step 3, Heat a large skillet or a wok over high heat until smoking. Add cooking oil swirl to coat. Add garlic, chili and shallot. Stir fry for 30 second to 1 minute.
  • Courtesy of: https://seonkyounglongest.com/drunken-noodles/



  • Rated 4/5 based on 55 Reviews

    One Pan Garlic Parmesan Ramen Noodles

    One Pan Garlic Parmesan Ramen Noodles


    Ingredients:
    2 Tablespoons Butter
    1/2 Onion, Diced
    3 Cloves Garlic, Minced
    1 Pound Mushrooms, Sliced
    10 Ounces Frozen Broccoli Florets
    And so on.

    Instructions:
  • First of all. Melt the butter in a large skillet over medium-high heat.
  • Step 02, Add the diced onions, garlic, and mushrooms to the pan and cook for 3-5 minutes until softened.
  • After that, Break the ramen noodles in half and add to the skillet with the broth, broccoli, and seasonings.
  • Complete Ingredients and Instructions: https://thesaltymarshmallow.com/one-pan-garlic-parmesan-ramen-noodles/



  • Rated 4/5 based on 20 Reviews

    Vegetable Ramen Pad Thai

    Vegetable Ramen Pad Thai


    Ingredients:
    2 packages Ramen noodles (Oriental or Chicken flavors work best)
    1 1/2 tablespoons vegetable oil
    1 12-ounce bag frozen mixed vegetables
    1/4 cup teriyaki or soy sauce
    2 tablespoons hot water
    Check below.

    Instructions:
  • First. In a medium saucepan, bring water to a boil and cook Ramen noodles according to package directions, reserving flavor packets. Drain noodles and set aside.
  • Step 02, Meanwhile, in a large skillet over medium-high heat, add oil, frozen vegetables and reserved flavor packets and cook until warm and cooked through, about 3 minutes. Remove from heat and add noodles to skillet.
  • Step 03, Whisk together teriyaki or soy sauce, hot water, peanut butter and sriracha; toss with noodles and vegetable mixture. Sprinkle each serving with red pepper flakes, if desired.
  • Complete Recipes: https://www.tablespoon.com/recipes/vegetable-ramen-pad-thai/



  • Rated 4/5 based on 72 Reviews

    Chicken Meatball And Orzo Soup

    Chicken Meatball And Orzo Soup


    Ingredients:
    Chicken Meatballs:
    1 lb ground chicken
    1/2 cup bread crumbs
    1 egg
    2 garlic cloves
    Check below.

    Instructions:
  • First of all. Meatballs:
  • Next step is, Combine all the ingredients for the meatballs in the mixing bowl and mix until thoroughly incorporated.
  • After that, Use a cookie scoop to get equal amount of mixture for the meatballs. Cover a cutting board with parchment paper and place meatballs onto the paper.
  • Thanks to: https://www.willcookforsmiles.com/chicken-meatball-orzo-hearty-soup/



  • Rated 4/5 based on 28 Reviews

    One Pot Teriyaki Ramen Chicken

    One Pot Teriyaki Ramen Chicken


    Ingredients:
    2 cups cooked chicken, diced
    green onions to taste
    1/2 cup soy sauce
    1 cup water
    2 cloves garlic
    And many more.

    Instructions:
  • First of all. Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside. Add soy sauce, water, cornstarch, brown sugar, rice vinegar and garlic then cover and cook on the stove medium high for about 10 minutes until the noodles are tender and the sauce thickens. Serve hot and garnish with green onions and sesame! Enjoy!
  • Step two, .
  • After it, .
  • Complete Recipes: http://everydaycooking.goodcook.com/one-pot-teriyaki-ramen-chicken/



  • Rated 4/5 based on 13 Reviews

    Instant Pot Chicken And Noodles

    Instant Pot Chicken And Noodles


    Ingredients:
    2 large Chicken Breasts (skinless/boneless, fresh or frozen)
    (2) 10.75 ozcans Cream of Chicken Soup
    (2) 14.5 oz Cans of Chicken Broth (or 4 cups)
    1 Stick of Butter, unsalted (use 1/2 stick if you are trying to cut down on fat content)
    1 Garlic Clove, pressed (or 1/2 tsp Garlic Powder)
    Check below.

    Instructions:
  • Step one. Set your Instant Pot to Sauté mode (just to get things warming up and start melting the butter, not to actually saute anything).
  • And then, Add the butter, broth, cream soup, 1/2 tsp of the salt, pepper, garlic, and poultry seasoning. Stir until combined.
  • And then, Add the chicken breasts.
  • Complete Recipes: https://www.simplyhappyfoodie.com/instant-pot-chicken-noodles/



  • Rated 4/5 based on 60 Reviews

    Quick Asian Beef Ramen Noodles

    Quick Asian Beef Ramen Noodles


    Ingredients:
    2 packets ramen or other instant noodles , discard seasoning (Note 1)
    1 tsp oil
    2 tsp sesame oil (or more oil) (Note 2)
    2 garlic cloves , minced
    1/2 onion , sliced
    etc.

    Instructions:
  • Step one. Mix Sauce.
  • And then, Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
  • Next step is, Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
  • Complete Ingredients and Instructions: https://www.recipetineats.com/asian-beef-and-noodles/



  • Rated 4/5 based on 61 Reviews

    Spicy Sesame Ramen Noodles

    Spicy Sesame Ramen Noodles


    Ingredients:
    3-4 oz ramen noodles
    1 TBSP sesame oil (plus extra for drizzling)
    2 cloves garlic (peeled and minced)
    1/2 tsp freshly grated ginger or 1 tsp ginger paste
    1 TBSP brown sugar
    And many more.

    Instructions:
  • First. Cook ramen noodles according to package directions. (approx. 2-3 minutes)
  • And now, While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
  • Step 03, Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
  • Complete Instructions: https://peasandcrayons.com/2019/05/spicy-sesame-ramen-noodles.html



  • Rated 4/5 based on 70 Reviews

    Chicken Vegetable Ramen Noodles

    Chicken Vegetable Ramen Noodles


    Ingredients:
    2 packets ramen or other instant noodles , discard seasoning (Note 1)
    1 tbsp oil
    2 garlic cloves , minced
    1/2 onion , sliced
    200g / 7oz chicken thighs, cut into bite size pieces (Note 2)
    And many more.

    Instructions:
  • Step 1. Mix Sauce.
  • After it, Heat oil in a large skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
  • Next, Add chicken and cook just until the outside mostly changes from pink to white.
  • Source: https://www.recipetineats.com/chicken-vegetable-ramen-noodles/



  • Rated 4/5 based on 83 Reviews

    Homemade Chicken Noodle Soup

    Homemade Chicken Noodle Soup


    Ingredients:
    2 Tbsp olive oil ($0.32)
    1 medium yellow onion ($0.37)
    3 cloves garlic ($0.24)
    1/2 lb. carrots ($0.49)
    1/2 bunch celery ($0.83)
    Check below.

    Instructions:
  • First. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent.
  • Next step is, While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more.
  • Next, Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and eight cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily.
  • Source: https://www.budgetbytes.com/chicken-noodle-soup/#wprm-recipe-container-32887



  • Rated 4/5 based on 90 Reviews

    Instant Pot Chicken Noodle Soup

    Instant Pot Chicken Noodle Soup


    Ingredients:
    2 tablespoons butter
    1 cup sliced celery
    1 cup diced onion
    1 1/2 cups sliced carrot
    1 teaspoon salt
    Check below.

    Instructions:
  • First step, Turn the Instant Pot on the saute setting and melt the butter. Add the sliced celery, diced onion, and sliced carrots to the Instant Pot. Saute for about 5 minutes or until the onion is starting to get translucent.
  • Step two, Add the salt, ground pepper, and ground thyme and mix.
  • Step 03, Add the boneless chicken breasts, bay leaves and rosemary sprig to the Instant Pot. Pour the chicken broth in and mix to combine.
  • Source: https://flouronmyface.com/instant-pot-chicken-noodle-soup/



  • Rated 4/5 based on 27 Reviews

    Dragon Noodles

    Dragon Noodles


    Ingredients:
    4 oz. lo mein noodles ($1.13)
    2 Tbsp butter ($0.20)
    1/4 tsp crushed red pepper ($0.02)
    1 large egg ($0.25)
    1 Tbsp brown sugar ($0.02)
    And many more.

    Instructions:
  • First. Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
  • After it, While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
  • And now, In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
  • Original Article: https://www.budgetbytes.com/spicy-noodles/



  • Rated 4/5 based on 33 Reviews

    Beef And Broccoli Ramen

    Beef And Broccoli Ramen

    Ingredients:
    2 tablespoons oil, divided
    1 pound flank steak or skirt steak, thinly sliced against the grain
    1 tablespoon low sodium soy sauce
    1 tablespoon rice wine vinegar
    3 cups broccoli
    etc.

    Instructions:
  • Step 1. Prep time does not include marinating time.
  • Step 02, Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
  • Step 03, Meanwhile, mix together all of the sauce ingredients in a medium bowl.
  • Complete Instructions: https://reseprahasiaofficial.blogspot.com/2019/08/beef-and-broccoli-ramen-dinner-easy.html



  • Rated 4/5 based on 86 Reviews

    Lo Mein (Take-Out Copycat)

    Lo Mein (Take-Out Copycat)


    Ingredients:
    1 lb Lo-mein noodles can use dried ramen noodles or spaghetti pasta
    1 carrot julienned
    1/2 cup cabbage chopped/ can use napa cabbage, bottoms of salad greens or regular cabbage
    1 onion Small, sliced
    INGREDIENTS FOR LO MEIN SAUCE :
    Check below.

    Instructions:
  • Step number one. Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.
  • Step two, Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.
  • After it, NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.
  • Original Article: https://www.alyonascooking.com/lo-mein-take-out-copycat/



  • Rated 4/5 based on 71 Reviews

    Thai Peanut Noodles Recipe

    Thai Peanut Noodles Recipe


    Ingredients:
    1/4 cup smooth peanut butter
    1/4 cup low-sodium soy sauce
    1 teaspoon sesame oil
    2 tablespoons packed brown sugar or honey
    1/2 teaspoon chili paste like sambal oelek
    Check below.

    Instructions:
  • First. Cook noodles according to instructions on the package. Drain and keep warm.
  • Next step is, Whisk all ingredients for sauce in a small bowl or measuring cup. Make sure the sauce is smooth and the peanut butter mixed well with all ingredients. Taste and add more chili paste if needed.
  • Step three, Heat up the sauce in a pan or in a microwave and pour over noodles. Toss to coat.
  • Original Article: https://www.crunchycreamysweet.com/thai-peanut-noodles/



  • Rated 4/5 based on 25 Reviews

    20-Minute Chicken Ramen Stir-Fry

    20-Minute Chicken Ramen Stir-Fry


    Ingredients:
    Sauce :
    1/4 cup Low-Sodium Soy Sauce
    1 Tbsp Cornstarch
    1/4 cup Low-Sodium Chicken Stock
    1 Tbsp Rice Vinegar
    And many more.

    Instructions:
  • First step, In a small mixing bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add chicken stock, rice vinegar, brown sugar, and garlic and whisk until evenly combined.
  • After that, Put ramen in a large bowl and pour very hot tap water over it (I let the water run for a minute to get steaming hot). Set it aside to let the noodles soften.
  • And now, While noodles soak, toss chicken with some salt and pepper.
  • Complete Instructions: https://inquiringchef.com/20-minute-chicken-ramen-stir-fry/



  • Rated 4/5 based on 85 Reviews

    Creamy Veggies And Noodles

    Creamy Veggies And Noodles


    Ingredients:
    1 tablespoon olive oil
    1 yellow onion, diced
    2 stalks celery, diced
    ½ cup diced carrots (about 3 large carrots)
    4 cloves garlic, minced
    And so on.

    Instructions:
  • First of all. In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds.
  • And now, Add the onion, celery, and carrots to the pot and cook for 6-7 minutes until the vegetables are tender.
  • And then, Add the garlic and cook for 30 seconds.
  • Complete Ingredients and Instructions: https://iheartvegetables.com/creamy-veggies-and-noodles/



  • Rated 4/5 based on 11 Reviews

    Creamy French Onion Beef And Noodles

    Creamy French Onion Beef And Noodles


    Ingredients:
    2 Tablespoons Olive Oil
    1 Pound Beef Stew Meat
    1 Teaspoon Onion Powder
    1 Teaspoon Garlic Powder
    Salt & Pepper, To Taste
    And so on.

    Instructions:
  • First. Heat the olive oil in a large pot over medium high heat.
  • Step 2, Add the beef and season with the onion powder, garlic powder, salt, and pepper.
  • And now, Cook for 3-5 minutes until beef is seared on all sides.
  • Complete Ingredients and Instructions: https://thesaltymarshmallow.com/creamy-french-onion-beef-and-noodles/



  • Rated 4/5 based on 47 Reviews

    The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe

    The 30-Minute Ultimate Spicy Chicken Lo Mein Recipe

    Ingredients:
    4 oz / 150 Grams Lo Mein Egg Noodles
    For Chicken:
    1 Cup Chicken Breast,cut in to 1/2 Inch strips
    As per need Salt
    1/2 Tbsp Soy Sauce
    Check below.

    Instructions:
  • First step, Cook noodles as per package instructions and keep aside.
  • And now, Marinate Chicken with ingredients mentioned.
  • Next step is, Keep this aside for 5 mins
  • Complete Recipes: https://www.savorybitesrecipes.com/2019/04/chicken-lo-mein.html



  • Rated 4/5 based on 67 Reviews

    Drunken Noodles (Pad Kee Mao)

    Drunken Noodles (Pad Kee Mao)


    Ingredients:
    NOODLES
    7 oz /200g dried rice noodles , wide (Note 1)
    STIR FRY
    2 tbsp oil (peanut, vegetable or canola)
    3 large cloves of garlic , minced
    And so on.

    Instructions:
  • Step number 1. Prepare noodles per packet directions.
  • After that, Mix Sauce in a small bowl.
  • And then, Heat oil in wok or large heavy based skillet over high heat.
  • Courtesy of: https://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/



  • Rated 4/5 based on 94 Reviews