Showing posts with label One Pot. Show all posts
Showing posts with label One Pot. Show all posts

Monday, 10 February 2020

Asian Meatballs Recipe

Asian Meatballs Recipe


Ingredients:
Meatball ingredients (see notes)
2 lbs ground beef (also can use pork, or beef/pork combination)
2 tsp kosher salt
1/2 tsp white pepper
1/2 tsp ground ginger
etc.

Instructions:
  • Step 1. In a large bowl, combine the ground beef with the rest of the meatball ingredients.
  • Step 2, Mix the meat mixture until all ingredients are incorporated.
  • And then, Shape into 1 1/2" balls, ending up with about 20 meatballs.
  • Complete Recipes: https://cravingtasty.com/asian-meatballs/



  • Rated 4/5 based on 16 Reviews

    Cassie's Comforting Chicken & Noodles

    Cassie's Comforting Chicken & Noodles


    Ingredients:
    1 pkg frozen egg noodles, 24 ounce
    2 can(s) cream of chicken soup, 14.7 oz each; sometimes I use 1 can chicken and 1 can cream of celery
    1 stick (1/2) cup butter - cut into pieces
    1 can(s) chicken broth, 32 oz; may want extra to thin out if too thick. The frozen noodles thicken the broth.
    mixed vegetables, optional; I didn't use this time
    etc.

    Instructions:
  • First step, Salt & pepper chicken breasts.
  • After it, Place in the bottom of Crock Pot.
  • Next, Spoon soup over the chicken.
  • Thanks to: https://www.justapinch.com/recipes/main-course/main-course-chicken/chicken-noodles-crock-pot.html



  • Rated 4/5 based on 62 Reviews

    Instant Pot Teriyaki Chicken And Rice

    Instant Pot Teriyaki Chicken And Rice


    Ingredients:
    2 1/2 cups low sodium chicken broth
    1/4 cup hoisin sauce
    3 tablespoons low sodium soy sauce
    2 tablespoons liquid honey
    1 tablespoon white vinegar
    And many more.

    Instructions:
  • Step number one. To your Instant Pot or electric pressure cooker, add broth, soy sauce, hoisin sauce, vinegar, honey, garlic, ginger and pepper flakes if using. Stir well.
  • Next step is, Stir in the rice and peppers, and place the chicken breasts on top (they will sink down into the liquid, and that's okay).
  • Step 03, Put the lid on and switch valve to sealing. Select Manual, high pressure (the automatic setting), and set for 23 minutes. It will take 15-20 minutes to come to pressure on top of the 23 minutes cook time.
  • Complete Instructions: https://www.thereciperebel.com/instant-pot-teriyaki-chicken-rice-recipe/



  • Rated 4/5 based on 20 Reviews

    Pressure Cooker Fried Rice

    Pressure Cooker Fried Rice


    Ingredients:
    2 "rice" cups Jasmine Rice
    1.5 Tablespoons Peanut Oil divided
    1/2 - 1 cup Yellow/Brown Onion diced
    1 Tablespoon Fresh Garlic minced
    12 oz Fresh Water (or broth)
    Check below.

    Instructions:
  • Step number 1. Select Sauté (or other button) on your Pressure Cooker and allow to fully heat.
  • Step 2, Add Oil to cooking pot. Add Diced Onions and sauté for 3 minutes or until they begin to brown.
  • After it, Add rice and toast for 2 minutes. Add garlic and toast 15 seconds more. Add water and soyu sauce and deglaze cooking pot.
  • Source: https://thisoldgal.com/instant-pot-fried-rice/



  • Rated 4/5 based on 60 Reviews

    Slow Cooker Green Chile Chicken And Rice Casserole

    Slow Cooker Green Chile Chicken And Rice Casserole


    Ingredients:
    1.5 lbs boneless skinless chicken breasts
    1/2 tsp. salt
    1/4 tsp. pepper
    2 tsp. chili powder
    1/2 tsp. garlic powder
    And so on.

    Instructions:
  • Step number 1. Add the chicken breasts to the slow cooker. Sprinkle over the salt, pepper, garlic powder, onion powder and chili powder over the chicken. Add the onion, poblano pepper. Pour over the enchilada sauce.
  • And now, Cover and cook for 6-8 hours on the low setting.
  • Step 03, When the cooking time is done, shred the chicken with two forks. Add the sour cream, half cup of the cheese and the green onion. Stir. Add the cooked rice and stir. Sprinkle over the remaining cheese.
  • Complete Ingredients and Instructions: https://www.themagicalslowcooker.com/slow-cooker-green-chile-chicken-and-rice-casserole/



  • Rated 4/5 based on 91 Reviews

    Pressure Cooker White Chicken Chili

    Pressure Cooker White Chicken Chili


    Ingredients:
    Pressure Cook:
    4 cups cooked shredded chicken meat
    2 tablespoons olive oil
    1 yellow onion (diced)
    4 cloves garlic minced
    Check below.

    Instructions:
  • First of all. Turn on Instant Pot and select Saute, adjust the temperature to High. Once it reads hot, add olive oil and onion, cook stirring for 3 minutes, just until softened.
  • Next step is, Add minced garlic and cook for another minute, just until fragrant.
  • Step three, Turn off Saute mode.
  • Source: https://sweetandsavorymeals.com/instant-pot-white-chicken-chili/



  • Rated 4/5 based on 91 Reviews

    Crockpot Cheesy Potatoes

    Crockpot Cheesy Potatoes


    Ingredients:
    1 32 oz bag frozen diced potatoes
    1 medium onion diced
    1 cup sour cream
    1 10.5 oz can cream of chicken soup
    1/2 tsp garlic powder
    Check below.

    Instructions:
  • Step one. In crockpot add your potatoes, onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter and 1 1/2 cup shredded cheese.
  • And now, Place lid on and cook on low for 4 hours.
  • Next step is, Remove lid and sprinkle with remaining cup of cheese and cover again for about 15 minutes until cheese is melted.
  • Complete Ingredients and Instructions: https://tornadoughalli.com/crockpot-cheesy-potatoes/



  • Rated 4/5 based on 69 Reviews

    Instant Pot Mac And Cheese

    Instant Pot Mac And Cheese


    Ingredients:
    16 Ounces Uncooked Elbow Macaroni
    4 Cups Chicken Broth
    2 Tablespoons Butter
    1 Teaspoon Hot Pepper Sauce
    1 Teaspoon Garlic Powder
    And so on.

    Instructions:
  • First. Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
  • Next step is, Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
  • Step 3, Add the milk, then the cheese to the pot in 3-4 handfuls, stirring in between each addition until smooth and creamy. Season as necessary to taste.
  • Courtesy of: https://thesaltymarshmallow.com/instant-pot-mac-and-cheese/



  • Rated 4/5 based on 24 Reviews

    Slow Cooker Beef Bourguignon

    Slow Cooker Beef Bourguignon


    Ingredients:
    5 slices bacon finely chopped
    3 lbs. boneless beef chuck cut to 1 inch cubes
    1 cup red cooking wine
    2 cups chicken broth
    1/2 cup tomato sauce
    And so on.

    Instructions:
  • Step number 1. In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.
  • After it, Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.
  • Next, Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parley and serve with mashed potatoes if desired.
  • Source: https://therecipecritic.com/slow-cooker-beef-bourguignon/



  • Rated 4/5 based on 68 Reviews

    Crock-Pot Chicken And Dumplings

    Crock-Pot Chicken And Dumplings


    Ingredients:
    1 onion, chopped
    1 1/4 lb. boneless skinless chicken breasts
    1 tsp. dried oregano
    Kosher salt
    Freshly ground black pepper
    etc.

    Instructions:
  • First step, Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
  • After it, Pour over soup and broth then add thyme and bay leaf. Cover and cook on high until the chicken is cooked through, about 3 hours.
  • Step three, Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut biscuits into small pieces, then stir into chicken mixture. Spoon liquid over any biscuits at the top. Cook on high until vegetables are tender and biscuits are cooked through, about 1 hour more.
  • Thanks to: http://kittytabby.com/crock-pot-chicken-and-dumplings/



  • Rated 4/5 based on 18 Reviews

    Round Steak & Gravy

    Round Steak & Gravy

    Ingredients:
    4 to 6 slices of Round Steak
    2 Pouches of Onion Gravy
    2 C of Hot Water
    1 Medium Yellow Onion, Sliced
    3 Cloves of Garlic, Peeled and Smashed
    And so on.

    Instructions:
  • Step number 1. Use a skillet and 1 T of butter to sear off both sides of your round steak. I only cooked these on each side for 2 to 3 minutes.
  • Step 02, In your Instant Pot, sauté the onions and the garlic in 1 T of Butter.
  • And then, Add the slices of meat to the pot.
  • Courtesy of: https://thetipsyhousewife.org/round-steak-gravy/



  • Rated 4/5 based on 71 Reviews

    Crock Pot Beef And Broccoli

    Crock Pot Beef And Broccoli

    Ingredients:
    1 lbboneless beef chuck roast, sliced into thin strips
    1 cbeef consumme
    1/2 csoy sauce
    1/3 cbrown sugar
    1 Tbspsesame oil
    And many more.

    Instructions:
  • Step number 1. Place beef in a crock pot.
  • And then, In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  • Step 03, In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
  • Complete Instructions: https://beslimmer-beyou.com/crock-pot-beef-and-broccoli/



  • Rated 4/5 based on 23 Reviews

    Instant Pot Shredded Chicken Burrito Bowls

    Instant Pot Shredded Chicken Burrito Bowls


    Ingredients:
    3 boneless, skinless chicken breasts
    2 1/4 cups chicken broth
    1 packet of taco seasoning
    15 ounce can sweet corn, drained
    15 ounce can of black beans, rinsed and drained
    etc.

    Instructions:
  • Step 1. In the Instant Pot, pour just enough chicken broth to cover the bottom of the pot. Then place the chicken breasts along the bottom of the pot.
  • Step 02, Sprinkle the taco seasoning evenly over the chicken.
  • After it, Pour the corn, black beans, and Rotel into the pot. Try to pour them in different sections of the pot, so everything doesn't pile up in one place.
  • Complete Recipes: https://www.recipessimple.com/instant-pot-shredded-chicken-burrito-bowls/



  • Rated 4/5 based on 92 Reviews

    Instant Pot Chicken Chili

    Instant Pot Chicken Chili


    Ingredients:
    1 1/2 pounds chicken breast (3-4)
    1 cup chicken broth
    14 ounce (398mL) can brown beans in tomato sauce (also called baked beans)
    14 ounce (398mL) can black beans, drained and rinsed
    14 ounce (398mL) can diced tomatoes (with liquid)
    And many more.

    Instructions:
  • Step number 1. For the Instant Pot:
  • Step 02, Place the chicken, chicken broth, brown beans, black beans, diced tomatoes, green chilis, corn, salt, pepper, onion powder, chili powder, cumin, garlic powder, and oregano in the pot of the Instant Pot and stir to combine. Put the lid on the Instant Pot and lock it into position. Make sure the vent is in the sealing position.
  • After that, Set the Instant Pot to manual high pressure for 18 minutes (or the chili setting which will automatically be 18 minutes at high pressure). When the cook time is finished, let it naturally release for 10 minutes and then quick release any remaining pressure. Shred the chicken with two forks (either in the Instant Pot, or remove it to a cutting board to shred and then return it to the pot).
  • Complete Recipes: https://bake-eat-repeat.com/instant-pot-chicken-chili-recipe/



  • Rated 4/5 based on 37 Reviews

    Hearty Pasta Fagioli Soup

    Hearty Pasta Fagioli Soup


    Ingredients:
    1 lb lean ground beef
    1 yellow onion (finely diced)
    1/2 teaspoon salt
    3 cans (14.5 oz each) beef broth
    1 can (14.5 oz) petite diced tomatoes (undrained)
    Check below.

    Instructions:
  • Step number one. In a LARGE stock pot, cook ground beef, onion, and 1/2 teaspoon salt over medium-high heat. Crumble beef as you cook it until no longer pink. Drain if needed.
  • And then, Add beef broth, diced tomatoes, spaghetti sauce, celery, carrots, beans, oregano, basil, salt & pepper. Bring to a boil. Once boiling, cover pot with lid and reduce to medium-low heat.
  • And now, Simmer for 30-40 minutes. Vegetables should be tender and you may have to lift the lid and check on it 1 or 2 times to stir it and make sure it's not burning or too hot. Reduce heat to low, if needed.
  • Complete Ingredients and Instructions: https://togetherasfamily.com/pasta-fagioli-soup/



  • Rated 4/5 based on 43 Reviews

    Pork Carnitas

    Pork Carnitas


    Ingredients:
    3-4 lbs pork shoulder
    2 tablespoons olive oil
    salt & pepper to taste
    1 large onion quartered, or two small
    3 cloves garlic
    etc.

    Instructions:
  • Step number 1. ut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
  • Next step is, Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
  • And now, Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion.
  • Complete Ingredients and Instructions: https://www.spendwithpennies.com/pork-carnitas-slow-cooker/



  • Rated 4/5 based on 38 Reviews

    Slow Cooker Chicken, Broccoli And Rice Casserole

    Slow Cooker Chicken, Broccoli And Rice Casserole


    Ingredients:
    1 small onion chopped
    1 cup long grain brown rice rinsed and drained (do NOT substitute white rice or any other type of rice)
    1 tablespoon Dijon mustard
    1 teaspoon garlic powder
    1 teaspoon dried thyme
    Check below.

    Instructions:
  • Step number 1. Place onion, brown rice, Dijon mustard, garlic powder, dried thyme, salt and pepper in bottom of slow cooker.
  • And then, Pour in broth and stir until well combined.
  • Next step is, Add chicken to the slow cooker. Sprinkle chicken with additional black pepper.
  • Thanks to: https://kristineskitchenblog.com/slow-cooker-chicken-broccoli-and-rice-casserole/



  • Rated 4/5 based on 94 Reviews

    Crock Pot Thai Chicken Curry

    Crock Pot Thai Chicken Curry


    Ingredients:
    1 14-ounce can coconut milk (see ntoes)
    1 3/4 cup of water
    2–4 tablespoons Thai red curry paste (see notes)
    1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30)
    1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
    Check below.

    Instructions:
  • Step 1. Place all the ingredients, except for the kale, into your crockpot and stir together well. Set your crockpot to cook on high for 4 hours.
  • Step 2, After 4 hours, stir in the kale and let it sit while you prepare the rice, cauliflower rice or quinoa to serve.
  • After that, Top with a little cilantro, lime, and, if you like it extra spicy, some chopped chili peppers.
  • Courtesy of: https://www.theendlessmeal.com/crock-pot-thai-chicken-curry/



  • Rated 4/5 based on 77 Reviews

    One-Pot Creamy Chicken Pot Pie Noodles

    One-Pot Creamy Chicken Pot Pie Noodles


    Ingredients:
    2 tbsp. unsalted butter
    1 lb. chicken breasts, filleted and seasoned with salt and pepper*
    4 oz. crimini mushrooms, sliced (optional)
    ½ small yellow onion, diced
    2 stalks celery, diced
    And so on.

    Instructions:
  • First step, In a large pot over medium heat, add the butter. Once the butter has melted, add the prepared chicken and cook until golden brown on each side/reaches an internal temperature of 160 degrees. Remove from the pot and transfer to a cutting board. Allow to rest for 5 minutes.
  • Next step is, Meanwhile, add the mushrooms, onion, celery and carrots, saute until tender, about 5-7 minutes. Add the garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. Turn the heat up to medium-high and bring the mixture to a boil.
  • And then, Cut the chicken into small bite-size chunks and return it to the pot. Add the salt, pepper, garlic powder, thyme, sage, cayenne and paprika. When the mixture begins to boil, add the pasta and reduce heat to medium. Cook for 10-15 minutes, then add the corn, peas and parsley. Cook until the pasta is tender and the sauce is thick, about 6-8 minutes (note: the sauce with thicken as it cools). Remove from the heat and serve with pie crust crumbles, if desired.
  • Source: https://lifemadesimplebakes.com/one-pot-creamy-chicken-pot-pie-noodles/



  • Rated 4/5 based on 83 Reviews

    One Pot Keto Sesame Chicken And Broccoli

    One Pot Keto Sesame Chicken And Broccoli


    Ingredients:
    1 pound boneless, skinless chicken breast, cubed
    12 ounces broccoli florets
    ¼ cup coconut aminos, or soy sauce
    1 tablespoon avocado oil (I use this brand)
    1 teaspoon sesame oil
    etc.

    Instructions:
  • Step 1. Place the broccoli florets in a microwave safe bowl with 1 tablespoon of water and cover with a damp paper towel.
  • Step two, Microwave for 2 minutes until the broccoli is just becoming tender.
  • Step 03, In a small bowl, mix the coconut aminos and arrowroot powder and set aside
  • Thanks to: https://recommended.tips/one-pot-keto-sesame-chicken-and-broccoli/



  • Rated 4/5 based on 65 Reviews