Showing posts with label Oxtail. Show all posts
Showing posts with label Oxtail. Show all posts

Tuesday, 11 February 2020

Instant Pot Honey Barbecue Beef Oxtails

Instant Pot Honey Barbecue Beef Oxtails


Ingredients:
2 lb Rumba Meats Beef Oxtails
Salt and black pepper to taste
2 teaspoons garlic powder
1 teaspoon chili powder
1 tablespoon vegetable oil
etc.

Instructions:
  • Step number 1. Season the oxtail with salt, black pepper, garlic and chili powder.
  • And then, Turn on the Instant Pot ON. Select “Sauté” mode and adjust to more. When it is hot, add the oil. Brown the oxtail few minutes on each side. Press “Cancel”.
  • After it, Add the barbecue sauce, beef broth and liquid smoke (if using); mix to combine.
  • Complete Ingredients and Instructions: http://www.pangananku.com/2019/03/oxtail-recipe-instant-pot-honey.html



  • Rated 4/5 based on 65 Reviews

    Jamaican Oxtail Stew

    Jamaican Oxtail Stew


    Ingredients:
    1 tbsp. vegetable oil
    3 lb. oxtail, cut into 2" pieces
    Kosher salt
    Freshly ground black pepper
    1 large onion, chopped
    etc.

    Instructions:
  • Step number one. In a large Dutch oven over medium heat, heat oil. Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl.
  • And now, Add half the onion and half the green onion and cook until soft, 6 minutes. Add ginger, garlic, tomato paste, thyme, and allspice berries and cook until mixture is fragrant and tomato paste has darkened slightly, 2 to 3 minutes. Add flour and cook, stirring frequently, until no longer raw, 1 to 2 minutes more.
  • Step three, Remove pot from heat and return oxtail to pot. Add chiles and 4 cups water to the pot and return to medium heat. Bring to a simmer and cover and cook for 1 hour, stirring occasionally. Skim fat occasionally if desired.
  • Original Article: https://www.delish.com/cooking/recipe-ideas/a25837513/jamaican-oxtail-stew-recipe/



  • Rated 4/5 based on 45 Reviews

    Instant Pot Oxtail Soup (Easy Pressure Cooker Recipe)

    Instant Pot Oxtail Soup (Easy Pressure Cooker Recipe)


    Ingredients:
    2.5 lbs oxtail
    SOUP BASE
    1 medium onion, chopped
    3 garlic cloves, minced
    2 whole tomatoes, chopped
    And so on.

    Instructions:
  • Step one. PREPARE THE OXTAIL AND VEGGIES
  • Step 2, Rinse the oxtail to remove excess blood and any bone shards and pat dry. Chop the vegetables.
  • Next, Take half the salt and the pepper and season the oxtail pieces liberally on all sides.
  • Original Article: https://www.squirrelsofafeather.com/instant-pot-oxtail-soup/



  • Rated 4/5 based on 49 Reviews

    The Ultimate Curry Oxtail Recipe

    The Ultimate Curry Oxtail Recipe


    Ingredients:
    4 lbs oxtails cut and trimmed
    1 teaspoon salt
    pinch of black pepper
    2 tablespoon curry powder
    2 tablespoon veg oil
    And so on.

    Instructions:
  • Step one. Trim off as much fat as you can off the oxtail pieces, wash and drain. Then season with salt, black pepper, Caribbean Green Seasoning, tomato and ketchup. Mix well and let marinate in the fridge for a few hours.
  • Step 2, Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Turn the heat down to low and cook for about 3-4 minutes. Now add the curry powder (heat still on low) and toast for another 3-4 minutes. This step will awaken the spices which makes up the curry blend.
  • Step 3, Add a bit more oil if it’s overly dry. The curry will go darker and grainy – that’s natural. Raise the heat to high and go in with the seasoned oxtail pieces. Stir well to coat with that lovely curry goodness we created. The wet pieces of meat will deglaze the pot.
  • Source: http://www.pangananku.com/2019/03/oxtail-recipe-ultimate-curry-oxtail.html



  • Rated 4/5 based on 27 Reviews

    Braised Beef Oxtails Recipe

    Braised Beef Oxtails Recipe


    Ingredients:
    Braised Oxtail
    1 tablespoon olive oil
    2 pounds oxtail, cut into 2-inch sections
    1 tablespoon salt
    1 small onion, roughly chopped
    And so on.

    Instructions:
  • First step, In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of the pieces. Remove; set aside onto a paper towel to drain off excess oil.
  • After it, In a heavy bottom stock pot pre-heat beef broth, garlic, black pepper, onions, red wine and Worcestershire sauce bring to a rolling boil .
  • Step 03, Add the browned oxtails and turn down the flame to simmer and cover continue cooking tails 2 1/2 -3 hours occasionally stirring tails as not to stick, adding 2 more cups of hot water as needed when the liquid becomes low, continue cooking oxtails until tender. This method makes it's own gravy.
  • Courtesy of: http://www.pangananku.com/2019/03/oxtail-recipe-braised-beef-oxtails.html



  • Rated 4/5 based on 16 Reviews

    Hearty Oxtail Soup Recipe

    Hearty Oxtail Soup Recipe


    Ingredients:
    4 lbs oxtail
    1 large onion diced
    4 cloves garlic minced
    4 large carrots diced
    2 cup spinach
    etc.

    Instructions:
  • Step number 1. Season oxtail well on all sides with salt and pepper.
  • And now, In a dutch oven (or large pot), drizzle olive oil all over the bottom and brown all sides of each ox tail. Once they are all brown, remove and place them in a bowl. Add the onion and garlic to the pot, sautee until soft and translucent.
  • Step three, Return the oxtail, plus all the juices that have collected in the bowl, into your dutch oven. Add the spinach and kale and pour in the beef broth. Cover, bring it to a boil and then reduce heat. Let it simmer for 3 hours. Once the meat is tender and falling off the bone, toss in the carrots and cook until they are soft.
  • Source: http://www.pangananku.com/2019/03/oxtail-recipe-hearty-oxtail-soup-recipe.html



  • Rated 4/5 based on 24 Reviews

    Slow Cooker Spanish Oxtail Stew

    Slow Cooker Spanish Oxtail Stew

    Ingredients:
    The oxtail
    1.5 kg oxtail
    1/2 cup all purpose flour
    The base sauce
    1/2 red onion , sliced
    Check below.

    Instructions:
  • Step number 1. Place the oxtail pieces in a tray. Add some salt and black pepper to taste, together with the flour. Mix and coat each of the pieces well with flour.
  • Next, Heat some oil in a pan, using high medium heat. Brown the oxtail pieces on all sides, remove and set them aside. Do in batches to avoid overcrowding the pan.
  • And then, .
  • Complete Ingredients and Instructions: https://www.elmundoeats.com/slow-cooker-spanish-oxtail-stew/



  • Rated 4/5 based on 12 Reviews

    Pressure Cooker Oxtail Stew

    Pressure Cooker Oxtail Stew


    Ingredients:
    3 lb oxtail
    3 shallots, chopped
    3 garlic cloves, minced
    2 tbsp flour
    2 tbsp tomato paste
    etc.

    Instructions:
  • Step 1. Season oxtail liberally with salt and pepper. Set the pressure cooker on saute mode and brown oxtail on all sides, about 10 minutes. They are kind of oddly shaped, so move them around so they brown on all sides. Remove oxtail and set aside.
  • And then, Add chopped shallots and minced garlic to the pressure cooker and sauté for about five minutes to get a brown color on them and soften them up a little bit. Add 1 tablespoon of butter and 2 tablespoons of flour. Make a quick little roux to thicken this really rich, really delicious stock. Reduce the heat to medium, and cook the flour for about three minutes. Then add 2 tablespoons of tomato paste, which will give our stew some color and nice acidity. Return the oxtail back into the pressure cooker and pour in the beef broth. Add bay leaves, rosemary/thyme/sage, salt and pepper. Give it a stir and set the pressure cooker for 40 minutes on high.
  • Step 03, Release the steam and skim off any excess fat accumulated at the top. Add the potatoes, carrots and pearl onions to the pot. Set the pressure cooker for another 10 minutes to cook the vegetables. Add chopped parsley and serve hot.
  • Complete Recipes: https://www.gastrosenses.com/blog/pressure-cooker-oxtail-stew/



  • Rated 4/5 based on 34 Reviews

    Slow Cooker Oxtails

    Slow Cooker Oxtails


    Ingredients:
    2 lbs oxtails
    1 ½ tsp salt
    1 tsp black pepper
    1 tsp oil
    3 tbsp flour
    etc.

    Instructions:
  • Step number one. Season oxtails with salt and black pepper and then lightly coat with flour.
  • Step 2, Heat oil in a large skillet and brown oxtails on all sides.
  • After that, Add oxtails and all other ingredients to the slow cooker and stir. Cover and cook on high for 8 hours.
  • Courtesy of: http://www.pangananku.com/2019/03/oxtail-recipe-slow-cooker-oxtails.html



  • Rated 4/5 based on 15 Reviews

    Pressure Cooker Jamaican Oxtail Stew

    Pressure Cooker Jamaican Oxtail Stew


    Ingredients:
    1 tsp. black pepper
    1/4 cup brown sugar
    1 1/2 cups yellow onions roughly chopped
    1 Tbsp. garlic minced
    3 Tbsp. fresh ginger grated
    etc.

    Instructions:
  • Step 1. Add salt, pepper, and brown sugar to mixing bowl. Whisk them together, making sure to break up the brown sugar. Add oxtails to mixing bowl and toss very well, making sure each piece is evenly coated with seasoning.
  • Step 02, Turn on sauté setting. Once hot - add oil, then add seasoned oxtails. Take your time with this and brown thoroughly on each side.
  • After that, .
  • Courtesy of: https://www.sara-bell.com/2019/08/pressure-cooker-jamaican-oxtail-stew.html



  • Rated 4/5 based on 27 Reviews

    Oxtail In A Pressure Cooker

    Oxtail In A Pressure Cooker


    Ingredients:
    1 cup carrots chopped
    3 cloves garlic minced
    3 bird eye chili finely chopped
    1 bouquet garni rosemary, thyme, bay leaves and parsley
    2 tins chopped and peeled tomatoes
    And many more.

    Instructions:
  • First step, It's not difficult to use the machine – read the instructions carefully to ease your mind. Plug it in, the power indicator ON will light up.
  • Step two, Add all the ingredients into the inner pot, except the small baby carrots and potatoes.
  • Step three, .
  • Original Article: https://www.sara-bell.com/2019/08/oxtail-in-pressure-cooker.html



  • Rated 4/5 based on 44 Reviews

    Jamaican Oxtail

    Jamaican Oxtail


    Ingredients:
    2.5-3.5 lbs beef oxtail
    1/4 cup low-sodium soy sauce
    3 tbsp vegetable or canola oil
    2 tbsp ground Jamaican allspice
    1 tbsp minced garlic
    And many more.

    Instructions:
  • First step, Mix marinade ingredients: soy sauce, 2 tbsp vegetable oil, allspice, garlic, brown sugar, ginger, lime juice, and thyme sprigs.
  • And then, Place oxtail in gallon size resealable bag or large bowl. Pour marinade over oxtails and mix to cover evenly.
  • Next step is, Marinate for at least 6 hours.
  • Source: http://www.pangananku.com/2019/03/oxtail-recipe-jamaican-oxtail.html



  • Rated 4/5 based on 50 Reviews

    Oxtails With Gravy

    Oxtails With Gravy


    Ingredients:
    2 pounds beef oxtail
    1 clove garlic, minced
    1 onion, chopped
    1 tablespoon salt
    1 teaspoon pepper
    etc.

    Instructions:
  • First of all. Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours. Remove from heat, and reserve 2 cups broth.
  • Step 02, Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens. Remove from heat.
  • Next, Place oxtails in skillet, and stir to coat with gravy. Return to stove, and cook over medium-low heat for 5 minutes, stirring occasionally.
  • Thanks to: https://www.allrecipes.com/recipe/89612/oxtails-with-gravy/



  • Rated 4/5 based on 34 Reviews

    Oxtail And Gnocchi Stew

    Oxtail And Gnocchi Stew


    Ingredients:
    4 Pounds Oxtail
    1 tablespoon smoked paprika
    1 large onion chopped
    6 cloves Garlic chopped
    3-4 Cloves
    Check below.

    Instructions:
  • First step, To Prep: Add the oxtail to a ziplock bag along with the garlic, thyme, red pepper flakes, bay leaf, cinnamon stick, cloves and Worcestershire sauce. Place in the fridge overnight. When ready to cook remove the oxtails from the bag and lightly pat dry.
  • Next, In a large dutch pot, add oil. Heat the oil and brown the oxtail on all side. Remove the oxtails and drain off excess oil. With about 1 tablespoon of oil add the rest of the marinade and cook for about 5-7 minutes.
  • Step 3, Add enough broth or water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 2 hours. Every 30 minutes for 2 hours add 2 cups of water or broth to keep oxtails covered with liquid.
  • Complete Ingredients and Instructions: http://www.cookingmaniac.com/oxtail-gnocchi-stew/



  • Rated 4/5 based on 57 Reviews

    Jamaican Oxtails Recipe

    Jamaican Oxtails Recipe


    Ingredients:
    2.5 lbs oxtails
    ¼ cup brown sugar
    1 Tbsp soy sauce
    1 Tbsp Worchestire Sauce
    1 Tbsp salt
    Check below.

    Instructions:
  • Step one. Rinse oxtails with water and vinegar and pat dry. Cover oxtails with brown sugar, soy sauce, Worchestire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails.
  • Next step is, Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side.
  • Step 03, Remove oxtail after browning and place in bowl.
  • Source: https://www.myforkinglife.com/jamaican-oxtails/



  • Rated 4/5 based on 43 Reviews

    Caramelised Vietnamese Shredded Beef

    Caramelised Vietnamese Shredded Beef


    Ingredients:
    500g / 1lb (3 cups) leftover cooked brisket or other beef , shredded or chopped (Note 1)
    1 - 2 tbsp oil , for cooking
    MARINADE:
    2 garlic cloves , minced
    2 tbsp lime juice
    And so on.

    Instructions:
  • First. Mix Marinade in a bowl.
  • Step 2, Add shredded beef and mix. Set aside 5 minutes.
  • Next step is, Heat oil in a large skillet over high heat. Add about half the beef and spread out in single layer.
  • Complete Recipes: https://www.recipetineats.com/caramelised-vietnamese-shredded-beef/



  • Rated 4/5 based on 39 Reviews

    Best Oxtail Stew (Jamaican Style)

    Best Oxtail Stew (Jamaican Style)


    Ingredients:
    4 Lb Oxtail
    1 Tsp Thyme
    Salt To Taste
    4 Tbsp Oil
    2 Tsp Curry powder
    And so on.

    Instructions:
  • First step, Season the Oxtails with Thyme, Curry powder, Paprika, seasoning powder, Scotch bonnet, Garlic, Oil, and salt to taste and rub all the seasoning together with the meat. Let it marinate for at least 20minutes or overnight
  • And now, Heat the Oil in a pan over high heat till it becomes hot, add the Onions. Stir fry until the Onions becomes translucent. Add the bay leaves and stir-fry until and the aroma pops out.
  • And now, Place the oxtails in a single layer inside the pot. Sear and turn occasionally until the oxtail is uniformly golden brown on all sides.
  • Courtesy of: https://cheflolaskitchen.com/best-oxtail-stew-jamaican-style/



  • Rated 4/5 based on 26 Reviews

    Teriyaki Beef Jerky

    Teriyaki Beef Jerky


    Ingredients:
    1 2-3 pound eye of round roast sliced thin against the grain
    Teriyaki Marinade
    1 cup soy sauce
    1/2 cup dark brown sugar
    1/4 cup rice vinegar
    And so on.

    Instructions:
  • Step number 1. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.
  • Next, Preheat your smoker or oven to approximately 170 degrees F.
  • Next, Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Check often after the first hour to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy. If you bend your jerky and it breaks, you've cooked it a little too long.
  • Original Article: https://heygrillhey.com/teriyaki-beef-jerky/



  • Rated 4/5 based on 45 Reviews

    Oxtail Stew

    Oxtail Stew


    Ingredients:
    2 lbs Oxtails
    1 Small Onion minced
    1 Small Onion Sliced
    ½ Cubanelle Pepper minced
    ½ Cubanelle Pepper sliced
    And so on.

    Instructions:
  • First step, Season Oxtails with onions, peppers, garlic, cumin, adobo, chicken bouillon, sazón, orégano, lime juice, and oil
  • Step two, Mix the Oxtails until the seasoning has coated all of the meat
  • And then, Marinade for at least 4 hours or overnight. The longer the Oxtails marinate, the better.
  • Courtesy of: https://www.chefzeecooks.com/oxtail-stew-rabo-encendido/



  • Rated 4/5 based on 12 Reviews

    Southern Smothered Oxtails

    Southern Smothered Oxtails


    Ingredients:
    2 1/2 pounds beef oxtails
    1 1/4 cups all purpose flour
    2 tbsp worcestershire sauce
    2 tsp kosher salt
    1 tsp freshly cracked or ground black pepper
    And many more.

    Instructions:
  • Step one. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  • Next step is, Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  • After that, Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
  • Complete Instructions: https://iheartrecipes.com/southern-smothered-oxtails/



  • Rated 4/5 based on 46 Reviews