Showing posts with label Paleo. Show all posts
Showing posts with label Paleo. Show all posts

Wednesday, 12 February 2020

Mediterranean Salmon Bowl

Mediterranean Salmon Bowl

Ingredients:
8oz/ 250g salmon filet
1 tsp basil, dry
1/2 tsp crushed red pepper
2 garlic cloves, minced
1 cup broccoli florets
And many more.

Instructions:
  • First of all. Rub the salmon with the dried basil, crushed red pepper flakes, and 1 clove garlic. Let it sit like that for a few minutes while you’re making the broccoli and the salad.
  • And now, For the salad chop the cabbage and massage it in a bowl with the lemon juice. Then add the lettuce, basil, olive oil, feta cheese and 1 clove of minced garlic. Mix everything well together and add salt and pepper if needed. I didn’t need to do it, because the feta was very salty. You can also make the hummus, if you haven’t made or bought any.
  • Step 3, For the broccoli, I chopped the florets and stirred them for 2 minutes in a non-stick pan with 1 Tbsp olive oil. Then I turned off the heat and covered with a lid for a few minutes.
  • Complete Recipes: https://www.beautybites.org/mediterranean-salmon-bowl/



  • Rated 4/5 based on 43 Reviews

    Paleo Chicken Broccoli 'Rice' Casserole

    Paleo Chicken Broccoli 'Rice' Casserole


    Ingredients:
    Sauce:
    3 Tbsp ghee or rendered bacon fat
    1 med onion chopped
    4 cloves garlic minced
    2 Tbsp tapioca flour
 or arrowroot starch
    And so on.

    Instructions:
  • First step, Preheat your oven to 425 degrees. Place chicken on a baking sheet and coat with 1 1/2 Tbsp olive oil and sprinkle with salt and pepper.
  • Step 2, On a separate baking sheet lined with parchment paper, arrange broccoli and toss with 1 1/2 Tbsp avocado oil plus salt and pepper.
  • And then, Roast chicken for 20-25 minutes or until cooked through. Midway through, flip the chicken and for even roasting. Roast broccoli for 15-20 mins or until fork tender, stirring midway through.
  • Thanks to: https://www.paleorunningmomma.com/paleo-chicken-broccoli-rice-casserole-whole30/



  • Rated 4/5 based on 75 Reviews

    Egg Roll In A Bowl

    Egg Roll In A Bowl


    Ingredients:
    2 tablespoons sesame oil
    6 green onions sliced, green and white parts divided
    1/2 cup red onion diced. Skip for keto. See Note
    5 cloves garlic minced
    1 pound ground pork
    etc.

    Instructions:
  • First. Heat sesame oil in a large skillet and place over medium heat.
  • After that, Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.
  • Next step is, Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.
  • Thanks to: https://40aprons.com/whole30-egg-roll-bowl-paleo/



  • Rated 4/5 based on 84 Reviews

    Paleo Lemon Butter Chicken

    Paleo Lemon Butter Chicken


    Ingredients:
    8 chicken thighs, bone-in skin-on
    1 lemon, zested and juiced
    3 tablespoons ghee**
    1/4 cup coconut cream
    1/2 teaspoon garlic powder*
    Check below.

    Instructions:
  • Step 1. Preheat the oven to 375° and place the chicken thighs skin side down in a 13x9 pan.
  • Step 2, Sprinkle lightly with salt then flip over so the skin side is up. Set aside.
  • Next step is, In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.
  • Thanks to: https://www.realfoodwithjessica.com/2016/01/06/paleo-lemon-butter-chicken/



  • Rated 4/5 based on 95 Reviews

    Teriyaki Chicken Meatball Meal Prep

    Teriyaki Chicken Meatball Meal Prep


    Ingredients:
    For the meatballs
    1 lb ground chicken
    1 tsp garlic powder
    1 tsp ground ginger
    1/2 tsp sea salt
    Check below.

    Instructions:
  • Step one. For the meatballs
  • Step two, Preheat the oven to 375 F and line a baking sheet with parchment paper.
  • Next, Combine all of the meatball ingredients in a large mixing bowl (reserving the green onion), and mix well. Roll the mixture into meatballs (you should have about 15-18) and place on the baking sheet.
  • Courtesy of: https://unboundwellness.com/teriyaki-chicken-meatball-meal-prep/



  • Rated 4/5 based on 45 Reviews

    Whole30, Paleo, & Keto Meatball Soup

    Whole30, Paleo, & Keto Meatball Soup


    Ingredients:
    Meatballs :
    2 Lb. Ground Beef
    2 Handfuls Fresh Spinach
    1 Small Onion
    3 Cloves Garlic
    Check below.

    Instructions:
  • Step number one. For the meatballs :
  • After it, Preheat oven to 350 degrees and line a 9x11 inch baking dish with parchment paper.
  • After that, In the bowl of a food processor, add the spinach, garlic, and onion. Then process until everything is in very small pieces. Add the spinach/onion mixture to a large mixing bowl along with the ground beef, sea salt, pepper, Italian seasonings, and Parsley. Mix well.
  • Courtesy of: https://cassidyscraveablecreations.com/meatball-soup-keto-paleo-gluten/



  • Rated 4/5 based on 38 Reviews

    Easy Whole30 Chinese Orange Chicken

    Easy Whole30 Chinese Orange Chicken


    Ingredients:
    2 pounds chicken breasts, cut into 2–3 inch cubes
    1 cup cassava flour (or coconut, tapioca or almond flour)
    3 tablespoons avocado oil (or olive oil)
    2 tablespoons ghee
    2 Medjool dates, pitted
    Check below.

    Instructions:
  • Step one. Mix flour, 1 teaspoon salt, and 1 teaspoon garlic powder together in a large bowl. Add chicken cubes. Toss with your hands until equally coated.
  • Step 02, Heat avocado oil and ghee in a large skillet until melted and hot.
  • Step 03, Add some of the chicken cubes (do not overcrowd the pan) using tongs, and cook until browned, about 2 minutes per side. Remove and set on a plate. Repeat process with remaining chicken until all are cooked. Note: you may have to add additional ghee and oil to the pan if doing more than 2 batches.
  • Courtesy of: https://www.wholekitchensink.com/whole30-chinese-orange-chicken/



  • Rated 4/5 based on 63 Reviews

    The Best Keto Meatloaf Muffins

    The Best Keto Meatloaf Muffins


    Ingredients:
    1 lb Ground Beef
    1 Cup Chopped Onion
    1 Egg
    1 Cup Pork Panko, Bread crumbs substitute
    1/4 Teaspoon Onion Powder
    And so on.

    Instructions:
  • First step, Preheat oven to 350 F and grease a muffin pan
  • And then, In a bowl combine ground beef, chopped onion, egg, pork panko, onion powder, garlic powder, Italian seasoning, salt, pepper and knead together until well combined.
  • After that, Shape 1/4 cup of mixture into a puck shape and place into muffin pan. Should make 11 mini meatloaves
  • Complete Recipes: https://www.meganseelinger.com/blog/ketomeatloaves



  • Rated 4/5 based on 54 Reviews

    Zucchini Pasta With Lemon Garlic Shrimp

    Zucchini Pasta With Lemon Garlic Shrimp


    Ingredients:
    4 medium zucchini
    1.5 lb approx 30 raw shrimp, peeled and deveined
    2 tbsp olive oil
    4 garlic cloves, finely chopped
    2 tbsp butter or ghee
    Check below.

    Instructions:
  • Step number 1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
  • After it, Heat the oil in a large pan over medium-high heat. Add the shrimp in one flat layer and sprinkle with salt and pepper. Cook for one minute without stirring, so the bottom side gets a little crispy.
  • Next, Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon or tongs to remove the shrimp to a plate.
  • Source: https://downshiftology.com/recipes/zucchini-pasta-with-lemon-garlic-shrimp/



  • Rated 4/5 based on 49 Reviews

    Chicken Fajita Bake

    Chicken Fajita Bake


    Ingredients:
    For the marinade :
    1/2 cup coconut aminos
    2 limes, juice of
    1/2 cup cilantro, chopped
    1 tbsp cumin
    etc.

    Instructions:
  • First. Preheat oven to 400° Fahrenheit.
  • And now, Prepare the marinade by mixing all of the marinade ingredients together in a bowl or shallow dish.
  • And then, Slice up your chicken into 1/2 by 1 inch strips. Place the chicken in the bowl/dish with the marinade. Mix well so that all of the strips are covered with the marinade. Set aside to marinate while you prepare the rest of the ingredients.
  • Thanks to: https://realsimplegood.com/chicken-fajita-bake/



  • Rated 4/5 based on 55 Reviews

    Avocado Egg Salad

    Avocado Egg Salad


    Ingredients:
    1 large avocado, peeled, pitted and finely diced
    3 hard boiled eggs, roughly chopped
    2 tbsp red onion, chopped
    2 tbsp mayonnaise
    1 tbsp chives, chopped
    And so on.

    Instructions:
  • First step, Add all of the ingredients to a mixing bowl and stir to combine.
  • And then, Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
  • Step three, .
  • Source: https://downshiftology.com/recipes/avocado-egg-salad/



  • Rated 4/5 based on 76 Reviews

    Low Carb Buddha Bowls

    Low Carb Buddha Bowls


    Ingredients:
    2 small sweet potatoes peeled and chunked
    1 bag frozen brussels sprouts thawed and halved
    12 oz frozen plain cauliflower rice
    1 package Chicken Apple Sausage casing remove and sliced into rounds
    2 tbsp Organic, low sodium beef broth
    And so on.

    Instructions:
  • First of all. Preheat oven at 400F and line a sheet pan with parchment paper.
  • Step 2, Wash and peel both sweet potatoes and cut into bite sized chunks. Place the sweet potatoes on one side of the sheet pan.
  • And then, Thaw the brussels sprouts, slice in half, and place on the opposite of the sheet pan.
  • Complete Instructions: https://thespeedyspatula.com/low-carb-buddha-bowls/



  • Rated 4/5 based on 13 Reviews

    Korean Beef Bowl

    Korean Beef Bowl


    Ingredients:
    1 shallot, diced
    2 inches fresh ginger, peeled and grated on a microplane
    1 tablespoon toasted sesame oil
    2 pounds grass-fed ground beef
    1 teaspoon red pepper flakes
    etc.

    Instructions:
  • Step number 1. Start by preparing rice to have it ready. If serving with cauliflower rice, wait until the beef is almost done as it only takes a few minutes to cook.
  • After it, Dice shallot and grate ginger to have it ready.
  • Step 3, Heat a large skillet over medium-high heat and add sesame oil. Once hot, add in ground beef. Break the beef up into small bits.
  • Complete Recipes: https://realsimplegood.com/korean-beef-bowl/



  • Rated 4/5 based on 45 Reviews

    Gluten Free Paleo Pumpkin Protein Muffins

    Gluten Free Paleo Pumpkin Protein Muffins

    Ingredients:
    1/2 cup pumpkin puree
    1/2 cup almond butter smooth and creamy
    1/4 cup almond flour
    1 medium banana
    1 large egg
    And so on.

    Instructions:
  • First step, Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil.
  • And now, In a food processor (or high powered blender) blend all ingredients for the muffins until the batter is completely smooth.
  • And now, Using a small ice-cream scoop, fill the mini muffin pan, until the batter comes up almost all the way to the top. Bake on 375F for 20 minutes until golden.
  • Complete Recipes: https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-protein-muffins/



  • Rated 4/5 based on 75 Reviews

    Coconut Lime Chicken

    Coconut Lime Chicken


    Ingredients:
    1 shallot, diced
    4 cloves garlic, minced
    1 tbsp fresh ginger, grated on a microplane
    1/4 cup fresh cilantro, chopped (plus more for topping)
    1/3 cup lime juice (about 2 limes)
    And so on.

    Instructions:
  • Step one. Prep shallot, garlic, ginger and cilantro as noted. Juice limes and set aside.
  • Next step is, Place the chicken breasts between two pieces of parchment paper and pound them down to make them even in thickness. Sprinkle each side of the chicken with salt and pepper.
  • After that, Heat a large skillet over medium heat and add avocado oil.
  • Courtesy of: https://realsimplegood.com/coconut-lime-chicken/



  • Rated 4/5 based on 99 Reviews

    Whole30 Steak Bites With Sweet Potatoes And Peppers

    Whole30 Steak Bites With Sweet Potatoes And Peppers


    Ingredients:
    1 large sweet potato (about 12 ounces) diced into 1" pieces
    1 tsp sea or kosher salt
    1 lb flat iron steak diced into 1" pieces
    3 tbsp olive oil divided
    2 cloves garlic minced
    etc.

    Instructions:
  • Step number 1. Place the diced sweet potatoes into a microwave safe bowl, then sprinkle with 1 teaspoon salt. Cover with a plate and microwave on high until just barely tender, 4-6 minutes. Stir once halfway through. The potatoes are ready when you can piece one with the tip of a knife and meet just a bit of resistance. Take care not to overcook at this stage or they'll turn out mushy later.
  • Step 02, Heat a 12” skillet over high heat. Add 2 tablespoons olive oil and heat until shimmering. Add the steak in a single layer. Cook, turning every two minutes, until the pieces are browned and the center is medium, about 10 minutes. Remove the steak from the skillet using a slotted spoon and set aside onto a plate.
  • Step 03, Add the third tablespoon olive oil to the skillet. Add the sweet potatoes, toss to coat in the fat and cook until browned, stirring occasionally, until browned, 3-4 minutes.
  • Complete Instructions: https://oursaltykitchen.com/whole30-steak-bites/



  • Rated 4/5 based on 28 Reviews

    All Meat Veggie Chili

    All Meat Veggie Chili


    Ingredients:
    1 1/2 pounds ground beef
    2 cloves garlic, chopped
    2 tablespoons (30 ml) oil
    1 1/2 cups onion, diced, about 1 large onion
    1/2 cup chopped celery, about 1 stalk
    And many more.

    Instructions:
  • First step, In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic. Cook over medium heat until beef is thoroughly cooked and browned. Drain off excess fat, set aside.
  • Next, Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium-high heat, about 5-7 minutes. Once onions are golden and veggies are midway cooked, add zucchini and cook for 2 minutes, making sure you stir everything well.
  • After it, Add cooked beef, tomato puree/sauce, and tomatoes into the pot and stir well. Bring everything to a boil, stirring frequently, reduce heat and simmer for 20 minutes.
  • Original Article: https://www.laurafuentes.com/paleo-chili-recipe-all-meat-veggie/



  • Rated 4/5 based on 19 Reviews

    Buffalo Chicken Stuffed Spaghetti Squash

    Buffalo Chicken Stuffed Spaghetti Squash


    Ingredients:
    1 ¼ lbs chicken breast, cooked and shredded
    1 medium spaghetti squash, halved (about 3 lbs.)
    2 ribs celery, thinly sliced
    2 green onions, white and green parts thinly sliced
    ½ cup diced red bell pepper
    And many more.

    Instructions:
  • Step number 1. To roast the squash :
  • Next, Preheat oven to 350°F.
  • And now, Line a baking sheet with parchment paper and set aside.
  • Complete Recipes: https://therealfoodrds.com/buffalo-chicken-stuffed-spaghetti-squash/



  • Rated 4/5 based on 53 Reviews

    Crockpot Carnitas From Pork Tenderloin

    Crockpot Carnitas From Pork Tenderloin


    Ingredients:
    Rub :
    1 tablespoon dried oregano
    2 teaspoons ground cumin
    1 tablespoon avocado oil or olive oil
    Crockpot Carnitas
    etc.

    Instructions:
  • First of all. Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
  • Next, Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
  • Step 3, Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
  • Complete Recipes: https://40aprons.com/paleo-carnitas-whole30-crockpot/



  • Rated 4/5 based on 69 Reviews

    Paleo Chicken Salad Wraps

    Paleo Chicken Salad Wraps

    Ingredients:
    Chicken Salad
    1 whole roasted chicken or 2 pounds of chicken
    ½ cup finely chopped celery
    Juice from 1 lemon (about 2-3 Tablespoons)
    ⅓ - ½ cup Paleo mayonnaise (see recipe below)
    And many more.

    Instructions:
  • Step number 1. Chicken salad
  • Step 2, Put cooked chicken in a food processor and pulse a few times to rough chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn "on" the food processor, your chicken will become a "paste" instead of very finely chopped. Don't do this.
  • After that, In a bowl, combine lemon juice, mayonnaise, salt, pepper and creole seasoning and blend well.
  • Courtesy of: http://bravoforpaleo.com/2014/07/16/paleo-chicken-salad-wraps/



  • Rated 4/5 based on 31 Reviews