Showing posts with label Slow Cooker. Show all posts
Showing posts with label Slow Cooker. Show all posts

Saturday, 22 February 2020

Vegetarian Lentil Tortilla Soup

Vegetarian Lentil Tortilla Soup


Ingredients:
1 cup diced onion
1 tsp avocado oil (or olive oil)
1 bell pepper diced
1 jalapeno pepper diced
2.5 cups vegetable broth (or chicken broth if needed)
Check below.

Instructions:
  • Step 1. Below are the electric pressure cooker and slow cooker instructions, see blog post below for directions to make this bad boy on the stove.
  • And now, First, chop your veggies and measure out the ingredients.
  • And then, Next add everything but the heavy cream your toppings.
  • Original Article: https://peasandcrayons.com/2017/02/vegetarian-lentil-tortilla-soup.html



  • Rated 4/5 based on 20 Reviews

    Slow Cooker Chicken Thighs

    Slow Cooker Chicken Thighs


    Ingredients:
    4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds
    1 teaspoon kosher salt, (7g) plus more for seasoning
    1/4 teaspoon black pepper, plus more for seasoning
    2 tablespoons olive oil, (15ml)
    1 cup red onion, (120g) 1-inch dice
    Check below.

    Instructions:
  • Step number one. Trim excess skin and fat from the chicken thighs.
  • After it, Season both sides of chicken with salt and pepper.
  • And then, Heat a large saute pan over medium-high heat, once hot add 2 tablespoons olive oil.
  • Complete Recipes: https://www.jessicagavin.com/slow-cooker-chicken-thighs/



  • Rated 4/5 based on 22 Reviews

    Slow Cooker Cilantro Lime Chicken

    Slow Cooker Cilantro Lime Chicken


    Ingredients:
    1/2 c chicken broth
    1/4 c olive oil
    1/4 c lime juice
    4 cloves garlic peeled and smashed
    1 jalapeno seeded and chopped
    And so on.

    Instructions:
  • First. Place the chicken broth, olive oil, lime juice, garlic, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
  • And then, Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
  • And then, Cover and cook on low for 8 hours for best results (or high for 4 hours).
  • Complete Ingredients and Instructions: https://oursaltykitchen.com/slow-cooker-cilantro-lime-chicken/



  • Rated 4/5 based on 91 Reviews

    Crockpot Chicken And Dumplings

    Crockpot Chicken And Dumplings


    Ingredients:
    2 pounds boneless skinless chicken breasts or thighs
    1 sweet onion diced
    1 clove garlic minced
    2 cans (10 ounces each) cream of chicken
    3 cups chicken broth
    And so on.

    Instructions:
  • Step one. Add all of the ingredients except for the biscuit dough to a 6 quart slow cooker and stir to combine.
  • After it, Cover and cook on high for 3 hours or low for 6 hours.
  • Step 03, When chicken is cooked through and tender, use two forks to shred the meat. Stir to combine.
  • Complete Ingredients and Instructions: https://www.bunsinmyoven.com/crockpot-chicken-and-dumplings/



  • Rated 4/5 based on 85 Reviews

    Shredded Buffalo Chicken Sandwich

    Shredded Buffalo Chicken Sandwich


    Ingredients:
    2 1/2 pounds chicken breast (boneless and skinless)
    10 oz buffalo wing sauce
    1 oz ranch seasoning
    .
    ..
    And many more.

    Instructions:
  • Step number one. Place chicken in the slow cooker with buffalo wing sauce and ranch seasoning. Mix together well.
  • And then, Cook on low for 7-8 hours or on high for 5-6 hours. Until chicken and cooked through and tender. Use forms to shred chicken. Eat on wraps, salad, or topped on a bun.
  • And now, .
  • Thanks to: https://www.thediaryofarealhousewife.com/shredded-buffalo-chicken-sandwich/



  • Rated 4/5 based on 56 Reviews

    Slow Cooker Smothered Fritos Taco Bowls (Easy)

    Slow Cooker Smothered Fritos Taco Bowls (Easy)

    Ingredients:
    1 1/2 pounds lean ground beef
    1 cup chopped onion (yellow or sweet)
    2 cans (16 ounces each) Bush’s Best Chili Beans (pinto beans – mild chili sauce) – do not drain
    8 ounce can Tomato sauce
    1 can Original Rotel (10 ounce can) – do not drain – Or use Homemade Rotel – Tomatoes and Green Chilies,
    Check below.

    Instructions:
  • Step one. Brown beef and chopped onions in large skillet over medium-high heat until beef is no longer pink and onions are translucent. Add taco seasoning, 1/2 cup of water, mix well – remove from heat. *If you are using higher fat ground beef, be sure to drain excess fat before adding taco seasoning.
  • Next, Spray slow cooker with non-stick cooking spray. Pour chili beans, tomato sauce and Rotel in slow cooker. Next add browned beef mixture to the slow cooker and mix well.
  • After that, Cover and cook on high for 3-4 hours or on low for 5-6 hours.
  • Original Article: https://sweetlittlebluebird.com/slow-cooker-smothered-fritos-taco-bowls-easy/



  • Rated 4/5 based on 84 Reviews

    Slow-Cooker Chicken Burrito Bowls

    Slow-Cooker Chicken Burrito Bowls


    Ingredients:
    1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
    1 (14.5-ounce) can diced tomatoes
    1 cup low-sodium chicken broth, plus more as needed
    2 teaspoons chili powder
    2 teaspoons salt
    And so on.

    Instructions:
  • First of all. Combine the chicken, diced tomatoes and their juices, chicken broth, chili powder, salt, and cumin in a 2 1/2- to 3 1/2-quart slow cooker. Make sure the chicken is covered with liquid, adding additional broth as needed. Cover and cook on the LOW setting for 3 to 4 hours.
  • And now, Uncover and stir in the beans, rice, and corn. Cover and continue cooking on the LOW setting for 3 to 4 hours more. Check the rice periodically in the last hour of cooking, stirring once or twice to make sure the rice cooks evenly and adding more chicken broth if the mixture seems dry. Cooking is done when the rice is tender — if the rice is done but there is still liquid left in the slow cooker, uncover and cook on the HIGH setting to let the liquid evaporate.
  • Next step is, Use 2 forks to shred the chicken into bite-sized pieces. You can do this either in the slow cooker itself and then mix it into the rice, or you can transfer the chicken to a clean cutting board if you prefer to keep it separate. Taste and stir in more salt or other seasonings as needed. Serve burrito bowls with a selection of toppings.
  • Complete Recipes: https://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-207333



  • Rated 4/5 based on 33 Reviews

    Crock Pot Pulled Pork

    Crock Pot Pulled Pork


    Ingredients:
    4 lb boneless pork loin trimmed if desired
    1 cup apple juice (or soda)
    1 tablespoon seasoning salt
    1 tablespoon garlic powder
    1 tablespoon Italian seasoning
    And many more.

    Instructions:
  • Step one. Place pork loin in a 4-6 quart crock pot and pour in apple juice.
  • Next, Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half over pork loin. Turn and sprinkle on the remaining half.
  • And now, Cover and cook on low until fall apart tender -- 8 to 10 hours.
  • Complete Recipes: https://www.thereciperebel.com/crock-pot-pulled-pork-recipe/



  • Rated 4/5 based on 97 Reviews

    Slow Cooker Philly Cheese Steak Sandwiches

    Slow Cooker Philly Cheese Steak Sandwiches


    Ingredients:
    4-5 pounds chuck roast
    2 tablespoons canola oil
    1 teaspoon Kosher salt
    1 teaspoon coarse ground black pepper
    1 cup beef broth
    Check below.

    Instructions:
  • Step 1. Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you’re adding broth and soup).
  • Step 02, Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
  • Step three, Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
  • Source: https://dinnerthendessert.com/slow-cooker-philly-cheese-steak-sandwiches/



  • Rated 4/5 based on 22 Reviews

    Slow Cooker Bacon Cheeseburger Soup

    Slow Cooker Bacon Cheeseburger Soup


    Ingredients:
    4 small potatoes, peeled and diced
    1 small white or yellow onion, chopped
    1 cup shredded carrots
    1 teaspoon dried basil
    1 teaspoon dried parsley
    Check below.

    Instructions:
  • Step 1. Place potatoes, onions, carrots, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
  • And then, About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Add in the cooked, chopped bacon as well.
  • After it, Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
  • Source: https://life-in-the-lofthouse.com/slow-cooker-bacon-cheeseburger-soup/



  • Rated 4/5 based on 51 Reviews

    Crockpot Ranch Pork Chops And Potatoes

    Crockpot Ranch Pork Chops And Potatoes


    Ingredients:
    3 Lbs Red Potatoes - quartered
    6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
    1/2 Cup Olive Oil
    2 Tablespoons Dry Ranch Seasoning
    2 teaspoons Apple Cider Vinegar
    Check below.

    Instructions:
  • First of all. Sear pork chops in oiled skillet over medium/high heat. (optional)
  • Step 2, Mix oil, ranch and apple cider vinegar.
  • After it, Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
  • Complete Instructions: https://wonkywonderful.com/crockpot-ranch-pork-chops-and-potatoes/



  • Rated 4/5 based on 59 Reviews

    Pork Carnitas

    Pork Carnitas


    Ingredients:
    3-4 lbs pork shoulder
    2 tablespoons olive oil
    salt & pepper to taste
    1 large onion quartered, or two small
    3 cloves garlic
    And many more.

    Instructions:
  • First. Cut the pork shoulder into large chunks (about 3"). Season with salt and pepper. Heat a large pan and add olive oil. Brown the pork in small batches.
  • After it, Using a vegetable peeler, peel 4-5 strips of rind off the oranges and 3 strips off the lime. Juice the oranges and lime.
  • Step 3, Place pork, citrus juices, peels and spices in the slow cooker with chicken broth and onion.
  • Complete Ingredients and Instructions: https://www.spendwithpennies.com/pork-carnitas-slow-cooker/



  • Rated 4/5 based on 41 Reviews

    Slow Cooker Chicken Alfredo

    Slow Cooker Chicken Alfredo


    Ingredients:
    1 tablespoon olive oil
    2 pounds chicken breasts
    3 cups of heavy cream
    4 cups of low sodium chicken broth
    4 tablespoons butter
    And many more.

    Instructions:
  • Step 1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
  • Next step is, Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
  • And then, Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  • Thanks to: https://www.number-2-pencil.com/slow-cooker-chicken-alfredo/



  • Rated 4/5 based on 62 Reviews

    Best Slow Cooker Honey Garlic Chicken

    Best Slow Cooker Honey Garlic Chicken


    Ingredients:
    Honey Garlic Sauce
    1/3 cup honey
    1 tbsp garlic, minced
    1/2 cup soy sauce, low sodium (see note)
    1/4 cup ketchup
    And many more.

    Instructions:
  • First. In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
  • And now, Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
  • And then, Pour the honey garlic sauce mixture evenly on top.
  • Complete Ingredients and Instructions: https://tipbuzz.com/honey-garlic-chicken/



  • Rated 4/5 based on 86 Reviews

    French Onion Pork Chops

    French Onion Pork Chops


    Ingredients:
    1.5 pounds Boneless Center Cut Pork Loin Chops thawed {approx. 4 chops}
    10.5 ounces Chicken Broth {1 can}
    10.5 ounces Campbell’s French Onion Soup {1 can}
    1/2 cup Sour Cream
    .
    And so on.

    Instructions:
  • Step 1. Pour can of Chicken Broth into bottom of Crock Pot
  • And then, Place Pork Chops in Crock Pot, and cook on LOW for 3 1/2 hours, covered.
  • Step 03, After 3 1/2 hours on LOW, drain and discard juices from Crock Pot.
  • Courtesy of: https://thefrugalgirls.com/2017/03/french-onion-pork-chops.html



  • Rated 4/5 based on 56 Reviews

    Slow Cooker Pineapple Pork Loin

    Slow Cooker Pineapple Pork Loin


    Ingredients:
    2-3 lb pork loin (trimmed of excess fat)
    2 tablespoons vegetable oil
    salt and pepper
    8 cloves garlic (minced)
    1/4 cup soy sauce
    etc.

    Instructions:
  • First step, Trim pork loin of excess fat, season with salt and pepper. Set aside.
  • Next step is, Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2 minutes or until golden.
  • Next step is, Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.
  • Complete Ingredients and Instructions: https://sweetandsavorymeals.com/slow-cooker-pineapple-pork-loin/



  • Rated 4/5 based on 46 Reviews

    Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)

    Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)


    Ingredients:
    2.5 lbs boneless, skinless chicken breasts or thighs
    28 oz can green enchilada sauce
    24 oz chicken broth
    1 cup half and half
    2 cup Monterey jack cheese
    etc.

    Instructions:
  • Step number 1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
  • And now, Remove chicken and shred. In a small bowl mix 1 or 2 ladles of soup with half and half, stir then add to slow cooker. Add chicken, jack cheese, cream cheese, and green salsa. Turn crock pot to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
  • After that, Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
  • Original Article: https://seekinggoodeats.com/green-enchiladas-chicken-soup-keto-slow-cooker-mexican-soup/



  • Rated 4/5 based on 59 Reviews

    Slow Cooker Honey Garlic Chicken

    Slow Cooker Honey Garlic Chicken


    Ingredients:
    4 boneless skinless chicken breasts 2 pounds
    1/2 cup low sodium soy sauce
    1/2 cup honey
    1/4 cup hoisin sauce
    1 tablespoon rice wine vinegar
    And so on.

    Instructions:
  • Step 1. Place chicken in the bottom of the slow cooker.
  • After that, In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
  • Step 3, Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)
  • Complete Ingredients and Instructions: https://chefsavvy.com/slow-cooker-honey-garlic-chicken/



  • Rated 4/5 based on 55 Reviews

    Slow Cooker Cream Cheese Crack Chicken

    Slow Cooker Cream Cheese Crack Chicken

    Ingredients:
    3 chicken breasts
    2 (8 oz.) packages cream cheese
    1 packet ranch seasoning
    1 cup shredded cheddar cheese
    1 teaspoon garlic powder
    And so on.

    Instructions:
  • First step, Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
  • After it, Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
  • And now, .
  • Complete Instructions: https://myincrediblerecipes.com/slow-cooker-cream-cheese-crack-chicken/



  • Rated 4/5 based on 96 Reviews

    Classic Crock Pot Roast

    Classic Crock Pot Roast

    Ingredients:
    1 chuck roast (3-4 lbs)
    1 lb baby carrots (or carrots, cut to about 1" pieces)
    1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
    4 Tbsp homemade dry onion soup mix
    1 batch homemade cream of mushroom soup
    And many more.

    Instructions:
  • First. Place half the potatoes and carrots on the bottom of the slow cooker.
  • Step two, Next, place the chuck roast on top of the vegetables.
  • Step 03, Place remaining vegetables on top and around the chuck roast.
  • Complete Instructions: https://dontwastethecrumbs.com/classic-slow-cooker-pot-roast/



  • Rated 4/5 based on 18 Reviews