Showing posts with label Steak. Show all posts
Showing posts with label Steak. Show all posts

Thursday, 27 February 2020

Swiss Steak

Swiss Steak


Ingredients:
2 -2.5 pound top round or bottom steak ( 1/2″ thickness.) See notes
salt and pepper or cajun seasoning
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Check below.

Instructions:
  • First. Pat dry steak on with a paper towel, then season with salt and Cajun seasoning.
  • Next step is, In a medium bowl combine flour, salt, pepper, garlic and onion powder.
  • Next, Then coat with seasoned flour and shake off any excess .
  • Source: https://www.africanbites.com/swiss-steak/



  • Rated 4/5 based on 60 Reviews

    Simple Salisbury Steak

    Simple Salisbury Steak

    Ingredients:
    Patties:
    1 lb Lean Ground Beef
    1/3 cup Bread Crumbs
    2 tsp Ketchup
    1 tsp Mustard
    And so on.

    Instructions:
  • Step one. Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
  • And then, Heat 1 tablespoon olive oil in a large skillet over medium heat.
  • And then, Cook patties on both sides until no longer pink.
  • Complete Instructions: https://cincyshopper.com/simple-salisbury-steak/



  • Rated 4/5 based on 89 Reviews

    Steak With Creamy Garlic Shrimp

    Steak With Creamy Garlic Shrimp


    Ingredients:
    Steaks:
    4 New York Steak strip steaks (Porterhouse steaks)
    Salt and pepper to season
    1-2 tablespoons olive oil
    Creamy Garlic Shrimp:
    And many more.

    Instructions:
  • Step number 1. Pat steaks dry with paper towel. Season with salt and pepper.
  • Next step is, Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
  • And then, Transfer steaks to a warm plate; set aside.
  • Source: https://cafedelites.com/wprm_print/54234



  • Rated 4/5 based on 18 Reviews

    Garlic Lovers Pepper Steak Stir Fry (And Meal Prep!)

    Garlic Lovers Pepper Steak Stir Fry (And Meal Prep!)


    Ingredients:
    MARINADE:
    6 tablespoons low sodium soy sauce
    1/4 cup low sodium chicken or beef broth
    1 tablespoon oyster sauce
    2 tablespoons sugar
    Check below.

    Instructions:
  • Step one. MARINADE: combine the ingredients for the marinade along with 1/4 cup of water in a measuring cup or mason jar.
  • And then, PREP EVERYTHING: Place the meat in a medium bowl and drizzle in 3 tablespoons of the prepared marinade; mix with a spoon. Cover the meat and set aside for 30 minutes – overnight. Stir the grated ginger and minced garlic into the remaining marinade. Cover and refrigerate if using later.
  • After that, STIR FRY: when ready to cook, heat a tablespoon of oil in a large non-stick skillet over high heat. Add 1/2 of the prepared beef and cook until it is well seared on both sides, roughly 1 minute. Remove to a plate. Continue cooking the remaining meat (and remove). Add the onions along with 2 teaspoons of oil (if needed) and stir them around so to pick up the flavors. Cook for 1 minute before adding the peppers, stir to combine. Add the meat back to the skillet. Stir remaining marinade as the cornstarch may have settled. Pour into the skillet and quickly toss everything so that it all gets coated with the sauce, about 30-45 seconds or so. Top with sesame seeds if desired and serve with rice or a salad.
  • Source: https://littlespicejar.com/garlic-lovers-pepper-steak-stir-fry/



  • Rated 4/5 based on 86 Reviews

    Cajun Butter Steak Bites

    Cajun Butter Steak Bites


    Ingredients:
    For Cajun Seasoning:
    1 tablespoon mild paprika
    1 1/2 teaspoons salt
    1 1/2 teaspoons garlic powder
    1 teaspoon onion powder
    And so on.

    Instructions:
  • First. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
  • And now, Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
  • Step 03, Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
  • Complete Recipes: https://cafedelites.com/cajun-butter-steak-bites/



  • Rated 4/5 based on 11 Reviews

    Philly Cheese Steak Pasta

    Philly Cheese Steak Pasta


    Ingredients:
    2 tablespoons olive oil - divided
    1 cup bell pepper - seeded and diced
    1/2 cup onion - diced
    2 teaspoons House Seasoning Blend - divided
    3 cloves garlic - minced
    And so on.

    Instructions:
  • Step number 1. Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
  • And now, Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
  • Step 3, Saute for 5 minutes or until onions and peppers soften.
  • Complete Recipes: https://www.itisakeeper.com/24033/best-philly-cheese-steak-recipe-pasta/



  • Rated 4/5 based on 63 Reviews

    Grilled Korean Flank Steak

    Grilled Korean Flank Steak


    Ingredients:
    2 Tbsps soy sauce
    1 Tbsp Gochujang chili sauce
    1 Tbsp ginger paste
    1 Tbsp garlic paste
    1 Tbsp brown sugar
    And many more.

    Instructions:
  • Step 1. In a bowl whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar, and sesame oil.
  • And now, Put the flank steak in a dish or gallon size plastic bag. Pour 3/4 of the marinade over the steak and mix until evenly coated. Save the remaining marinade to brush over top during grilling. Marinate the steak at least 1 hour or overnight.
  • And then, Place the steak on a grill over medium high heat for 3-4 minutes per side for medium doneness. Brush with the remaining marinade during grilling.
  • Courtesy of: https://cookswellwithothers.com/2019/03/31/grilled-korean-flank-steak/



  • Rated 4/5 based on 75 Reviews

    Caprese Grilled Filet Mignon

    Caprese Grilled Filet Mignon


    Ingredients:
    four 6-8 oz. Certified Angus Beef brand filets or tenderloin steaks
    kosher salt and freshly ground pepper
    a few Tablespoons olive oil
    1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
    4 ounces fresh mozzarella cut into four slices
    And so on.

    Instructions:
  • Step number one. Season filets with salt and pepper and lightly brush with olive oil
  • Step two, Heat grill to high. Place steaks on grill, reduce heat to medium. Cover and cook for 5 minutes.
  • And then, Flip and cook for an additional 5 minutes.
  • Original Article: https://cupcakesandkalechips.com/caprese-grilled-filet-mignon/



  • Rated 4/5 based on 99 Reviews

    Garlic Butter Skillet Flank Steak Oven Recipe

    Garlic Butter Skillet Flank Steak Oven Recipe


    Ingredients:
    2 pound flank steak
    kosher salt and freshly ground black pepper
    2 teaspoons vegetable oil
    3 tablespoons butter divided
    3 cloves garlic minced
    And so on.

    Instructions:
  • First step, Preheat oven to 400 degrees. Mince garlic and parsley and set aside so they are ready to add to sauce.
  • Step 2, Divide flank steak into 4 equal portions, pat dry and season with kosher salt and freshly ground black pepper.
  • After it, In a large cast iron pan, heat oil over medium high heat until pan is very hot. Add 1 tablespoon of butter to pan and let melt. Sear steaks on both sides, about 3 minutes per side.
  • Thanks to: https://www.number-2-pencil.com/skillet-flank-steak-recipe/



  • Rated 4/5 based on 66 Reviews

    Flat Iron Steak With Whiskey Cream Sauce

    Flat Iron Steak With Whiskey Cream Sauce


    Ingredients:
    1 pound flat iron steak (could also use flank steak)
    olive oil, kosher salt, pepper
    1 14 oz can beef broth
    1 cup whiskey (I used Jack Daniels)
    1 Tbsp dijon mustard
    And so on.

    Instructions:
  • Step number one. Drizzle both sides of the steak with some olive oil and sprinkle with kosher salt and pepper and set aside.
  • Step 02, In a saucepan add the beef broth, whiskey, and dijon mustard. Once it comes to a boil, turn the heat down to medium. Cook 10 minutes, stirring occasionally.
  • Step 03, Add the heavy cream, garlic powder, and red pepper flakes. Cook 5-8 more minutes, stirring occasionally. Whisk in the cornstarch during the last 2 minutes. Taste for seasoning and add kosher salt and pepper to taste.
  • Thanks to: https://cookswellwithothers.com/2019/01/07/flat-iron-steak-with-whiskey-cream-sauce/



  • Rated 4/5 based on 51 Reviews

    'Oh My!' Steak Sauce

    'Oh My!' Steak Sauce


    Ingredients:
    8 tablespoons butter, melted
    1 small shallot, finely minced
    5 chives, finely minced
    3 garlic cloves, minced
    2-3 tablespoons prepared horseradish (the fresh kind in refrigerated section)
    And many more.

    Instructions:
  • Step number one. Whisk all ingredients till well combined.
  • Step 2, Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
  • And now, Serve with your favorite steak!
  • Thanks to: https://thenovicechefblog.com/oh-my-steak-sauce/



  • Rated 4/5 based on 17 Reviews

    Garlic Butter Herb Steak Bites With Potatoes

    Garlic Butter Herb Steak Bites With Potatoes


    Ingredients:
    1 tablespoon olive oil
    2 tablespoons butter divided
    1 pound yukon gold potatoes sliced about 1/2 inch in thickness
    3 garlic cloves minced
    1 teaspoon thyme chopped
    Check below.

    Instructions:
  • Step 1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  • After that, Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  • Next step is, Top the steak with fresh chopped herbs.
  • Thanks to: https://therecipecritic.com/garlic-butter-herb-steak-bites/



  • Rated 4/5 based on 67 Reviews

    Super Easy Mongolian Beef

    Super Easy Mongolian Beef


    Ingredients:
    1 1/2 pounds flank steak sliced thin
    1/4 cup cornstarch
    3 Tablespoons vegetable oil
    1/2 cup low sodium soy sauce
    1/2 cup brown sugar
    And so on.

    Instructions:
  • Step 1. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
  • After it, In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.
  • Step three, .
  • Complete Recipes: https://therecipecritic.com/easy-mongolian-beef/



  • Rated 4/5 based on 22 Reviews

    Honey Garlic Steak Bites

    Honey Garlic Steak Bites


    Ingredients:
    1.5 lbs sirloin steak, fat trimmed, diced into cubes just under 1-inch
    1/3 cup low-sodium soy sauce
    3 Tbsp honey
    3 garlic cloves, minced (1 Tbsp)
    2 Tbsp olive oil or vegetable oil
    And so on.

    Instructions:
  • Step 1. Place steak pieces in a gallon size resealable bag.
  • And now, In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak.
  • Step 3, Transfer to refrigerator and let marinate 1 - 2 hours.
  • Complete Instructions: https://www.eatingonadime.com/crockpot-pepper-steak-recipe/



  • Rated 4/5 based on 14 Reviews

    Crockpot Pepper Steak Recipe

    Crockpot Pepper Steak Recipe


    Ingredients:
    1.5 lbs of beef strips I used thinly sliced round steaks and sliced them into strips
    1 green bell pepper sliced thick
    1 red bell pepper sliced thick
    1/2 onion sliced thick
    1 1/2 cups of beef stock
    Check below.

    Instructions:
  • First. Place the beef, bell peppers and onions in a slow cooker.
  • Next step is, Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
  • And then, Pour the beef stock in the crock pot.
  • Complete Recipes: https://www.eatingonadime.com/crockpot-pepper-steak-recipe/



  • Rated 4/5 based on 97 Reviews

    Grilled Steak Street Tacos

    Grilled Steak Street Tacos


    Ingredients:
    1 pound top sirlion steak
    Kosher salt to taste
    1 tablespoon steak seasoning or taco seasoning
    8 street taco tortillas corn or flour* see notes above
    1 white onion chopped
    And so on.

    Instructions:
  • First. Remove steak from refrigerator and bring to room temperature.
  • Step 2, Rub with salt and seasonings and set aside.
  • And now, Grill, only flipping once, until internal temperature reaches 155-degrees. Remove from grill immediately and set aside for about 5 minutes. Internal temperature will keep rising to about 160-degrees (this is MEDIUM doneness).
  • Complete Instructions: https://www.favfamilyrecipes.com/grilled-steak-street-tacos/



  • Rated 4/5 based on 52 Reviews

    The Ultimate Chicken Fried Steak

    The Ultimate Chicken Fried Steak


    Ingredients:
    4 cube steaks (about 1/3 lb each)
    1 1/2 cups all purpose flour
    2 tsp fresh ground black pepper, divided
    2 tsp kosher salt or sea salt, divided
    1/2 tsp smoked paprika
    etc.

    Instructions:
  • First of all. In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside.
  • After that, In a separate shallow bowl, whisk together buttermilk , TABASCO® Sauce, and eggs. Set aside.
  • After that, Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with one teaspoon of salt and one teaspoon of pepper. Let sit for 5 minutes and pat dry again with paper towel.
  • Source: https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy/



  • Rated 4/5 based on 18 Reviews

    Philly Steak & Cheese Skillet

    Philly Steak & Cheese Skillet

    Ingredients:
    1.5 lbs beef steak cut into bite size pieces
    1 large sweet onion chopped
    1 large green pepper julienned
    1 large red pepper julienned
    1 large orange or yellow pepper julienned
    etc.

    Instructions:
  • First. Add 1 tablespoon each olive oil and sesame oil to skillet over medium high heat. Keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
  • Step 02, Add more oil if necessary and add onions. Cook on high until lightly browned on edges.Remove from pan and place over beef, cover and keep warm.
  • Step three, Add more oil if necessary and add peppers. Cook on high until lightly browned on edges. Remove from pan and place over onions, cover and keep warm.
  • Complete Ingredients and Instructions: https://www.smalltownwoman.com/philly-steak-cheese-skillet/



  • Rated 4/5 based on 52 Reviews

    Easy Air Fryer Steak Bites

    Easy Air Fryer Steak Bites


    Ingredients:
    Sirloin Steak Bites or a 1lb. sirloin steak cut into bite size pieces
    Steak seasoning or salt and pepper
    Olive oil
    An Air Fryer – I have a Philips XL Air Fryer and also a Gourmia Air Fryer which is a little less expensive.
    .
    etc.

    Instructions:
  • First. Start by preheating your air fryer to 390° or 400°.
  • And then, Place the steak bites in a bowl and add about a tablespoon of steak seasoning or season with salt and pepper.
  • Next, Pour in a tablespoon of olive oil and toss to coat all of the steak bites.
  • Complete Recipes: https://www.mom4real.com/air-fryer-steak-bites/



  • Rated 4/5 based on 84 Reviews

    Juicy Garlic Butter Steak Bites

    Juicy Garlic Butter Steak Bites

    Ingredients:
    2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes
    4 cloves of garlic, minced
    1 tsp salt
    1/3 cup beef broth
    1 tsp onion powder
    Check below.

    Instructions:
  • First step, In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
  • Step two, Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
  • After it, Cook the bites for roughly 3 minutes, mixing until cooked to your liking
  • Original Article: https://myincrediblerecipes.com/juicy-garlic-butter-steak-bites/



  • Rated 4/5 based on 91 Reviews