Chris: Vegan

Showing posts with label Vegan. Show all posts

Sunday, 1 March 2020

Double Chocolate Cookies

Ingredients:
1/2 cup vegan margarine or softened vegan butter
1 cup sugar
1/4 cup non-dairy milk
1 tsp vanilla extract
1 1/4 cups flour
etc.

Instructions:

First. Preheat oven to 375 F.

Next, In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.

After that, In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.

Original Article: https://itslivb.com/2017/10/28/double-chocolate-cookies/

Rated 4/5 based on 30 Reviews

Vegan Butter Garlic Noodles With Toasted Breadcrumbs

Vegan Butter Garlic Noodles With Toasted Breadcrumbs

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious! Vegan Meals, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Meal prep

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 oz spaghetti dry
3 tbsp vegan butter separated
1/2 cup breadcrumbs
1/4 cup flat leaf parsley plus more for topping
1/2 tsp garlic powder
etc.

Instructions:

First. Bring a large pot of water to a boil. Add pasta and cook according to package instructions.

Step 02, While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.

Step three, Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes.

Complete Ingredients and Instructions: https://www.thissavoryvegan.com/vegan-butter-garlic-noodles-with-toasted-breadcrumbs/

Rated 4/5 based on 12 Reviews

Easy Vegan Mac And Cheese

Easy Vegan Mac And Cheese

An easy vegan mac and cheese recipe that does not require vegan cheese, boiled potatoes or cashews. Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep

Yield: 4 Servings

Ingredients:
250g uncooked elbow pasta (a little over 2 cups) I used gluten-free brown rice pasta
2 tbsp vegan butter
2 + ½ tbsp white rice flour
2 cups milk of choice (preferably on the thicker side like soy, almond, or cashew)
¼ cup nutritional yeast
And many more.

Instructions:

Step 1. Bring a medium-size pot of water to boil.

Next step is, Cook pasta according to package instructions.

Step three, Drain water from pasta and set pasta aside.

Complete Recipes: http://ducksoupkitchen.com/easy-vegan-mac-and-cheese/

Rated 4/5 based on 44 Reviews

Grilled Eggplant With Garlic & Herbs

Grilled Eggplant With Garlic & Herbs

This recipe is very delicious, you will definitely like it! Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Recipes, Vegan Dinner, Vegan Meal prep, Vegan Meals

Prep time: 00:15
Cook time: 00:12
Total time: 00:27

Ingredients:
2 eggplants
2 tsp salt
1/2 cup extra virgin olive oil
3 cloves garlic crushed
2 tbsp chopped fresh parsley
And many more.

Instructions:

Step number one. Cut the eggplant into 1/4 inch thick slices and generously salt each slice. Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness. Wipe each of the slices with a paper towel to remove the salt and moisture.

And now, Preheat the barbecue to medium heat

Step 3, In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper. Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.

Thanks to: https://www.everylastbite.com/2018/08/07/grilled-eggplant/

Rated 4/5 based on 93 Reviews

Coconut Sweet Potato Lentil Soup With Rice

Coconut Sweet Potato Lentil Soup With Rice

When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. All made in just ONE pot (or in your instant pot), in less than an hour. It's cozy, a little spicy, and filled with vegetables. The perfect healthy bowl of soup! Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Recipes Easy, Vegan Meals, Vegan Ideas, Vegan, Vegan Recipes

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 6 Servings

Ingredients:
2 tablespoons extra virgin olive oil
1/2 yellow onion, chopped
1 inch fresh ginger, grated
2 cloves garlic, minced
2 sweet potatoes, peeled and cubed
Check below.

Instructions:

First. STOVE-TOP

Step 02, Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook 5 minutes until soft. Add the ginger, garlic, and sweet potatoes and cook until fragrant, about 2 minutes. Stir in the curry powder and cayenne and cook another minute.

Next, Add the broth and lentils. Season generously with salt. Bring the mix to a boil over high heat, then reduce the heat to low. Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender.

Complete Recipes: https://www.halfbakedharvest.com/coconut-sweet-potato-lentil-soup-with-rice/

Rated 4/5 based on 20 Reviews

Cauliflower Buffalo Wings

Cauliflower Buffalo Wings

These cauliflower buffalo wings with vegan ranch dip are the perfect comfort food! They're super easy to make and they're soooo delicious! We simply can't get enough of them! Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Ideas, Vegan Meal prep, Vegan Meals, Vegan Recipes Easy, Vegan

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 4 Servings

Ingredients:
For the cauliflower buffalo wings:
1 small head of cauliflower
3/4 cup all-purpose flour (use chickpea flour for a gluten-free version)
3/4 cup unsweetened almond or soy milk
1/4 cup water
And many more.

Instructions:

Step 1. Carefully cut the cauliflower into bite-sized florets.

And then, In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined.

Next step is, Dip the florets into the batter, so they're completely coated.

Complete Ingredients and Instructions: https://veganheaven.org/recipe/cauliflower-buffalo-wings/

Rated 4/5 based on 20 Reviews

Bang Bang Cauliflower

Ingredients:
Cauliflower:
1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
And many more.

Instructions:

Step number 1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper

Next, Mix the flour, almond milk, salt and pepper together in a bowl until smooth.

Step 03, Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.

Complete Ingredients and Instructions: https://choosingchia.com/bang-bang-cauliflower/

Rated 4/5 based on 24 Reviews

Vegan Jambalaya

Vegan Jambalaya

This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins! Vegan Meals, Vegan Recipes Easy, Vegan Ideas, Vegan, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep

Prep time: 00:07
Cook time: 00:08
Total time: 00:15

Yield: 4 Servings

Ingredients:
1 red onion, chopped
3 cloves of garlic, minced
1 red bell pepper, cut into medium-sized chunks
2 stalks of celery, chopped
2 vegan andouille sausages, roughly chopped (you could also use vegan Italian or Mexican sausages instead)
Check below.

Instructions:

Step number one. In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.

Next, Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.

Next step is, Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.

Source: https://veganheaven.org/recipe/vegan-jambalaya-with-beans/

Rated 4/5 based on 82 Reviews

15 Minute Meal Prep: Sesame Noodle Bowls

15 Minute Meal Prep: Sesame Noodle Bowls

Meal Prep Sesame Noodle Bowls! Fork-twirly noodles, an easy creamy sesame sauce, perfect browned chicken, and all the veg. YUM. Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:10
Cook time: 00:05
Total time: 00:15

Yield: 12 Servings

Ingredients:
Sesame Sauce:
1/4 cup sesame paste (or tahini)
1/4 cup warm water
3 tablespoons soy sauce
1 tablespoon sesame oil
Check below.

Instructions:

Step number 1. Sauce: Whisk all sauce ingredients together until smooth (or you can run it through the food processor, or shake it up in a jar).

Next step is, Noodles: Cook noodles a few minutes LESS than package instructions. If your noodles seem very sticky, rinse them in cold water. Toss noodles with about half of the sesame sauce.

After it, Bowls: Divide noodles, edamame, cucumber, and chicken into containers. Drizzle with a little extra sauce and sprinkle with sesame seeds. Voila! Store in the fridge for 3-4 days. Eat hot or cold. Take a shot for the ‘gram cause this is your moment.

Source: https://pinchofyum.com/15-minute-meal-prep-sesame-noodle-bowls

Rated 4/5 based on 67 Reviews

Black Bean, Corn, And Roasted Red Pepper Lettuce Cups

Black Bean, Corn, And Roasted Red Pepper Lettuce Cups

Black Bean, Corn, And Roasted Red Pepper Lettuce Cups Vegan Recipes, Vegan Breakfast, Vegan Dinner, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy, Vegan

Total time: 00:15

Yield: 12 Servings

Ingredients:
2 cups frozen roasted corn, thawed
1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked)
1 mango, chopped
1 cup cherry tomatoes, halved
½ cup jarred roasted red bell peppers, chopped
And so on.

Instructions:

Step number 1. Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.

Next, Spoon the bean mixture onto the romaine hearts, and top with the avocado.

After it, .

Courtesy of: https://www.forksoverknives.com/recipes/black-bean-corn-and-roasted-red-pepper-lettuce-cups/

Rated 4/5 based on 21 Reviews

Crispy Vegan Potato Tacos With Jalapeño Cilantro Sauce

Crispy Vegan Potato Tacos With Jalapeño Cilantro Sauce

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce. Vegan Ideas, Vegan, Vegan Recipes Easy, Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Meal prep, Vegan Meals

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 8 Servings

Ingredients:
1 lb potatoes chopped
1 tbsp olive oil
1 bell pepper chopped
2 tbsp taco seasoning
15 oz can black beans drained and rinsed
Check below.

Instructions:

First step, Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.

Step two, Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes.

And now, While the potatoes are cooking add the black beans and refried beans to a pan over medium heat. Stir to combine. Once heated through, turn heat to low.

Complete Recipes: https://www.thissavoryvegan.com/crispy-vegan-potato-tacos-with-jalapeno-cilantro-sauce/

Rated 4/5 based on 67 Reviews

Healthy Vegan Cauliflower Fried Rice

Healthy Vegan Cauliflower Fried Rice

This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights. Vegan Meals, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Meal prep

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 tsp sesame oil
3 cloves garlic, minced
4 carrots, peeled and diced (225 g)
1/2–1 tsp red pepper flakes, to taste
1 1/2 heads of cauliflower, riced (1080 g, approx. 10 cups riced)
Check below.

Instructions:

First. Bring the sesame oil to medium-high heat in a wok or large pan.

Step 02, Add the garlic and stir for a minute or two.

After it, Add the carrots and continue cooking for 3 minutes or so until they start to soften.

Source: https://runningonrealfood.com/healthy-vegan-cauliflower-fried-rice/

Rated 4/5 based on 79 Reviews

Balsamic Roasted Mushrooms With Herby Kale Mashed Potatoes

Balsamic Roasted Mushrooms With Herby Kale Mashed Potatoes

These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover. Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:25
Cook time: 00:45
Total time: 00:70

Yield: 4 Servings

Ingredients:
BALSAMIC ROASTED MUSHROOMS
1 lb. mushrooms ($2.58)
1 Tbsp olive oil ($0.16)
3 Tbsp balsamic vinegar ($0.33)
1/2 Tbsp brown sugar ($0.02)
And so on.

Instructions:

Step number one. Preheat the oven to 400ºF. Wash the mushrooms and cut them in half if they are large.

Next, In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and thyme. Place the mushrooms in a casserole dish big enough to allow them to be in a single layer. Pour the balsamic marinade over top and stir until the mushrooms are coated.

Next, Transfer the the mushrooms to the preheated oven and roast for 45 minutes, giving them a stir every 15 minutes. After 45 minutes the mushrooms should be tender and there should be a nice sauce in the bottom of the dish.

Complete Ingredients and Instructions: https://www.budgetbytes.com/balsamic-roasted-mushrooms-with-herby-kale-mashed-potatoes/

Rated 4/5 based on 69 Reviews

BBQ Lentil Meatballs

BBQ Lentil Meatballs

BBQ Lentil Meatballs is made with simple plant-based ingredients of lentils, rice, mushrooms, and BBQ sauce. It's a vegan protein packed dish! These lentil meatballs can serve great as a post-workout entree or as an appetizer for your party or game day events! Vegan Recipes, Vegan Dinner, Vegan Breakfast, Vegan Ideas, Vegan Meal prep, Vegan Meals, Vegan Recipes Easy, Vegan

Prep time: 00:30
Cook time: 00:30
Total time: 00:60

Yield: 4 Servings

Ingredients:
1/2 cup brown basmati rice
1 tablespoon ground flaxseed
2 tablespoons water
2 tablespoon olive oil divided
1/2 cup onion chopped
etc.

Instructions:

First step, Cook brown rice according to directions and set aside.

Next step is, Next you are going to make your flax egg. Take a small bowl, add flax seed, water and mix well. Set aside.

Next step is, Next add 1 tablespoon of olive oil to a large pan and heat over medium high heat. Add chopped onions and mushrooms. Cook until vegetables are fully translucent. Once cooked turn off heat and set aside.

Complete Recipes: https://veganwithcurves.com/bbq-lentil-balls/

Rated 4/5 based on 35 Reviews

Vegan Lentil Loaf

Vegan Lentil Loaf

This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red. Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 6 Servings

Ingredients:
2 cups cooked French lentils (Be sure your lentils aren't too wet from cooking.)
1/2 yellow onion, diced
2 carrots, diced
2 celery stalks, diced
1/2 cup diced red bell pepper
etc.

Instructions:

Step number 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large skillet over medium heat, saute onion, carrots, celery, pepper, and mushrooms with a pinch of salt and pepper until softened. Add the garlic and saute another minute longer.

Step two, In a food processor, pulse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats, and breadcrumbs. You may have to work in batches if your food processor is small. Do not puree, but blend into a chunky dough. You want some bits of veggies for texture.

And now, Form the dough into a ball and place on the prepared cookie sheet. Form into a "loaf" shape as shown in the pictures. Alternatively, fill bell pepper halves with the lentil mixture and place in a baking dish. Bake for 35 minutes. Remove from the oven and spread the ketchup on top. Sprinkle with sugar to help caramelize the topping. Bake for another 10 minutes. Let the lentil loaf cool at least 10 minutes as it firms up during this time.

Thanks to: https://www.yummymummykitchen.com/2017/09/vegan-lentil-loaf.html

Rated 4/5 based on 96 Reviews

Restaurant Style Chickpea Tikka Masala

Restaurant Style Chickpea Tikka Masala

Toasted chickpeas dunked in creamy tomato authentic tikka sauce to make this restaurant-style healthy chickpea tikka masala. Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 4 Servings

Ingredients:
For Chickpea Tikka
2 cup chickpeas cooked
2-3 garlic cloves finely minced
1/2" ginger finely minced
3/4 tsp garam masala
etc.

Instructions:

First. Chickpea Tikka

Next step is, Preheat oven to 400 F.

After that, In a medium mixing bowl add and mix all the ingredients listed under Chickpea Tikka above. Spread it evenly on a nonstick baking tray.

Complete Recipes: https://www.watchwhatueat.com/healthy-chickpea-tikka-masala/

Rated 4/5 based on 37 Reviews

Parmesan Roasted Carrot Fries

Parmesan Roasted Carrot Fries

Sweet roasted carrot fries covered with crispy parmesan cheese! Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan cheese), grated
.
etc.

Instructions:

Step number one. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.

Step two, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.

After it, .

Complete Ingredients and Instructions: https://www.closetcooking.com/parmesan-roasted-carrot-fries/

Rated 4/5 based on 47 Reviews

Taco Stuffed Sweet Potatoes

Taco Stuffed Sweet Potatoes

These Taco Stuffed Sweet Potatoes will take your taco night to a new and healthy level! Nutritious sweet potatoes are filled with your favorite taco toppings and ready in under 20 minutes. The perfect quick and healthy dinner! Vegan | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes

Prep time: 00:05
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 pound lean ground beef
1 medium onion chopped
2 cloves garlic minced
1 packet taco seasoning
1 cup chunky salsa
And so on.

Instructions:

Step one. Brown ground beef, chopped onion, and garlic in a large skillet over medium high heat. Drain grease and add the taco seasoning and salsa.

Step 02, Reduce heat to medium low and cook for about 5 more minutes until mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.

After it, While the meat is cooking, poke holes all over the sweet potatoes and cook in the microwave for 8-10 minutes on high, turning sweet potatoes over once halfway through. If potatoes aren't soft enough, continue cooking 1-3 minutes more. I usually cook two potatoes at one time, but if your microwave allows, you could cook all four at once. Allow sweet potatoes to cool slightly, then slice them lengthwise and fluff the insides with a fork.

Courtesy of: https://belleofthekitchen.com/2019/06/14/taco-stuffed-sweet-potatoes/

Rated 4/5 based on 19 Reviews

Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack! Vegan Recipes, Vegan Breakfast, Vegan Dinner, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy, Vegan

Prep time: 00:05
Cook time: 00:05
Total time: 00:10

Yield: 2 Servings

Ingredients:
2 bananas Slightly Overripe
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
.
And so on.

Instructions:

First of all. Slice the bananas into rounds, approximately 1/3 inch thick.

Step 02, In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.

Next, Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.

Complete Ingredients and Instructions: https://dizzybusyandhungry.com/pan-fried-cinnamon-bananas/

Rated 4/5 based on 66 Reviews

Better Than Tuna

Better Than Tuna

Portable and easy meals, like the classic tuna salad sandwich, are an essential. This chickpea vegan tuna salad is a delicious vegan alternative. Try it! Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:20
Total time: 00:20

Ingredients:
(2) 15oz cans chickpeas, rinsed and drained (or 3 cups cooked chickpeas)
1 shredded carrot
2 stalks celery, finely diced
1/2 small red onion, finely diced
Just Mayo or alternative vegan mayonaise, approximately 1/4 cup
And many more.

Instructions:

Step 1. Roughly mash the chickpeas in a medium size bowl. I like to leave some chunks of the peas in the mash.

Step 02, Add the carrot, celery, onion, salt and pepper and mix well with a fork

Next step is, Add mayo to desired texture of creaminess (I find tastes really vary in this regard)

Courtesy of: https://www.fullofbeans.us/vegan-tuna-salad/

Rated 4/5 based on 52 Reviews